Stewed Sydney with honey is a traditional dessert. The main ingredient is Sydney and the ingredient is honey. After the Sydney is washed and pitted, it is boiled over high fire and steamed over low fire.

Exercise:

Wash the Sydney, cut a small piece from the side with a handle to make a cover, dig out the stone, and be careful not to dig through;

2. Put a proper amount of honey into Sydney, cover it, and pay attention to the fact that Sydney will produce moisture during steaming, leaving a margin;

3. Put it on a plate or bowl, and then put it in a steamer.

After the fire boils, steam it on a small fire.

Extended data

Stewed pear with rock sugar

Food preparation

Sydney, rock sugar, water

Production steps

1, one Sydney, wash, peel, cut off the top to make a cover, and then dig out the core in the middle with a knife and spoon.

2. Put rock sugar in the middle, cover it, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, so it is best to steam them in a deeper container), and finally put them in a steamer for 1.5 to 2 hours to make the pears completely soft.

3. If you think it is troublesome to hollow out the pear core, you can wash the pear, peel it, cut it into large pieces, put it in a bowl, add rock sugar, and then steam it in a steamer. You can use a steaming cup or casserole to hold pear pieces, or you can use an electric rice cooker to steam them.

Stewed Sydney with rock sugar is a traditional dessert snack. The main ingredient is Sydney, and the main cooking technology is stew. Pears moisten the lungs and clear away heat, promote fluid production and quench thirst. It can be combined with crystal sugar to enhance dryness and relieve cough, and can be used to treat children's dry lung cough, dry cough without phlegm, dry mouth and dry throat. Sydney can nourish yin and moisten the lungs, nourish the stomach and produce fluid, resolve phlegm and relieve cough, which has a good maintenance effect on the throat; Moreover, there are many sugars and vitamins in pears, which are easily absorbed by the human body.

Reference: Stewed Sydney with Honey-Baidu Encyclopedia