Yellow rice wine is one of the famous wines with a long history in China, among which Shaoxing yellow rice wine is the most famous, such as Huadiao wine, Yuan red wine and yellow rice wine. Yellow rice wine is mild in nature, sweeter in taste and lower in alcohol content than white wine. Relatively speaking, the health care effect is better. But yellow rice wine also contains alcohol, so don't drink too much.

Advantages and disadvantages of yellow rice wine 1. Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are essential for human body but cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times that of the same amount of beer and wine.

2. Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by the human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3. Yellow rice wine tastes bitter, sweet and spicy. Hot drinking yellow wine in winter can promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is beneficial to blood circulation, promoting metabolism, nourishing blood and caring skin.

Yellow rice wine is a good source of vitamin B. Vitamin B 1, B2, nicotinic acid and vitamin E are very rich. Long-term drinking is beneficial to beauty and anti-aging.

5. Yellow rice wine contains a lot of zinc, such as 0.85mg zinc per100ml Shaoxing Justin yellow rice wine. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. So drinking yellow wine can stimulate appetite.

6. Yellow rice wine contains many trace elements. For example, the magnesium content per 100ml is 20-30mg, and the selenium content of Shaoxing Justin yellow rice wine and yellow rice wine is from 1 to 1.2mg. These trace elements can prevent blood pressure and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

Disadvantages If we drink too much rice wine, a lot of alcohol can't be metabolized by our liver quickly, and it will be converted into fat and accumulated in the liver, which will cause certain inflammation in the liver over time.

Is the nutrition of yellow rice wine better than that of white rice wine 1? The main components of yellow rice wine are the same as those of white rice wine. Water and alcohol account for the largest proportion, but the alcohol content of yellow rice wine generally does not exceed 20%. In addition, yellow rice wine also contains protein, amino acids and dozens of inorganic salts (including various macro elements and trace elements), while white wine contains trace substances such as aldehydes, esters, acids and alcohols. Therefore, in terms of nutrition, yellow rice wine is undoubtedly dominant.

2. In terms of their effects on human body, yellow wine and white wine can help human body keep out cold, stimulate appetite, promote blood circulation, resist aging, beautify and dredge meridians. In addition, yellow rice wine has a certain weight loss effect because of its low calorie. Efficacy and medicinal value, so many Chinese medicine practitioners use yellow wine as a medicinal primer.

Won't you get drunk when you drink yellow wine? Yellow wine can also get drunk. Although yellow rice wine is a low-alcohol brewed wine, it still contains 14%-20% alcohol content, and the alcohol content is usually 15~ 16 degrees. If you drink too much yellow wine, you will get drunk, so you should drink it in moderation and not be greedy.