Hua Jia, also known as Meretrix meretrix. Do you know how to make it like a restaurant? Flower shell, also known as oyster, is not only delicious, but also nutritious. Its taste is extremely delicious, and it is called "the freshest in the world" and "the crown of thousands of flavors". There is also a saying in Jiangsu folk that eating mussel meat is ineffective. It contains protein, human fat, sugar, iron, calcium, phosphorus, iodine, vitamins, carbohydrates and lysine. Flower nail is low in calories, high in protein and low in body fat. It is really a cheap seafood product.

The simple way is often the most delicious dish you can cook. I strongly recommend two practices that I like. The fine sand of this flower has been removed, and here is how to cook it.

The first method: stir-fry with onion and ginger. Food: flower shell 400g, ginger 10g, onion 10g, garlic 5g, salt 5g, soy sauce 5g, vinegar 6g, oil consumption 5g, rice wine 5g, sesame oil 8g, pepper 5g, dried pepper 5g and sugar 5g.

1. Before buying flower nails, you must spit sand and soak in salt water for 2 hours. All the flowers I buy now are spit sand. Just soak in salt water for 2 hours at home. Soak the soaked flower shells first, and then all the flower shells can be fished out. 2. Heat oil from the pan. After the oil is heated, add pepper, dried pepper, garlic, ginger, garlic paste and white sugar and stir fry.

3. Then add nail polish for a while. At this moment, it is important to cook the pot well. You must boil the flower nails, and you must bring the flame. Because the flame in the pot lasts for a while, all the spices can be squeezed into the flower nail meat, so the fried flower nail tastes like it is exposed inside, rather than the flavor of spices floating on the surface of the flower nail meat, which is particularly delicious.

Stir-fry for a while, pour in soy sauce, vinegar, rice wine and oil consumption, weigh the pan again, add edible salt to taste after about one minute, and then sprinkle with onion. This delicious ginger and garlic flower nail is ready, and the flower nail made in that way is very delicious.

The second method: Dangshen Huajia soup food: Dangshen 20g, Huajia 150g, onion 5g, ginger 3g and rice wine 3g. 1, washed codonopsis pilosula, cut into sections, soaked in clear water and sliced ginger for later use. 2. Put the flower buds soaked in sand into the prepared soup pot, and add appropriate amount of water, codonopsis pilosula and ginger slices.

3. After braising, turn to slow fire for one hour, add rice wine and salt to taste, then take out the pot, sprinkle with onion, and make a pot of nourishing and delicious Dangshen Huajia soup.

Generally speaking, it is not difficult to make a delicious flower nail, because it is delicious and keeps a good taste. The problem is to make it have no smell of fine sand. Therefore, for friends who like to eat and make flower nails, it is very necessary to learn a good method to remove the fine sand of flower nails. That's all for today. Thank you for your application!