Sturgeon is a kind of freshwater fish with high nutritional value. Its meat is delicious and rich in protein, fat and various minerals. Many people like sturgeon very much, so which part of this fish is the best? Here are three delicious places for sturgeon:

First of all, the belly of sturgeon is the most delicious part. Usually, the abdomen of sturgeon is tender and juicy and delicious. In particular, the fat content in belly meat is higher, so the dishes made are more mellow and delicious. If you want to taste delicious sturgeon, the abdomen must not be missed.

Secondly, the head of sturgeon is also a favorite part of people. Fish head is very suitable for cooking or making soup. The cooked food is not only delicious, but also nutritious. The brain pulp, fish eyes and fish brain in fish head are rich in nutrition, and also have high value in TCM health preservation.

Finally, the tail of sturgeon is also a delicious part. Barry's meat is hard, but chewy, which is very suitable for roasting or stewing. Moreover, the tail fin and other parts in the fish tail are also very nutritious, and it can be made into soup or fish soup, which is very delicious.

To sum up, the abdomen, head and tail of sturgeon are all delicious parts to eat. If you want to taste the authentic sturgeon food, you might as well choose a dish that suits you and have a different tasting trip.