Composition:

400g of flour, 4g of yeast, 200g of warm water, 0/0g of sugar/kloc and 24 red dates.

How to do it:

1, red dates are washed and dried.

2. Mix flour, yeast and sugar, pour them into warm water and knead them into dough. At this time, the dough surface is rough, so it doesn't matter. Cover with plastic wrap and wake for 15-20 minutes.

Knead the dough after waking up, so it's easy to flatten the dough.

4. Take a big dough (about 80g) and a small dough (about14g);

5. Knead the dough into a circle.

6. Roll out the dough again.

7. Cut into squares (the side length is 10cm), and then draw a knife in the middle of the four sides, leaving the middle position (as shown in the figure).

8. Put the dough in the middle.

9. Close both ends of the diagonal and pinch the sharp corners.

10, put the red dates on one side of the dough, close the two ends of the dough, pinch the sharp corners and wrap the red dates tightly.

1 1, and so is the other side.

12. Fold the remaining two pieces in half and pinch the sharp corners.

13, repeat step 1 1.

14, steam in a steamer for 20-30 minutes, steam for 15 minutes, and simmer for 3-5 minutes after turning off the fire.