Because the output of clove tea is relatively small, and it grows on a very high tree, it is difficult to climb, and clove tea has certain medicinal value, so the price is relatively expensive, and it is basically sold by the gram.

Clove tea adopts green tea technology, while clove black tea is naturally black tea technology, and the fermentation degree is as high as 80 ~ 90%. The main component of clove tea is the dried leaves of lilac tree, an evergreen tree of Myrtaceae. Yinxiang can also be used as Chinese herbal medicine, and its leaves can be used to make tea. Lilacs are fragrant and have the effect of sobering up, and cloves have the effect of sobering up.

Extended data

Brewing skills of clove tea;

Brewing and drinking is the most common way to use clove tea. If necessary, you can directly take 2 grams or 3 grams of cloves, put them in a teacup together, and add boiling water for brewing, which can warm the stomach, resist bacteria and diminish inflammation, and is of great benefit to the human body.

Clove tea can also be used after grinding into fine powder. When in use, it can be put into a casserole with raw powder and crystal sugar, added with appropriate amount of sesame oil, boiled into paste, cooled and eaten in pieces. This kind of clove ginger candy made of clove tea has a particularly good taste and is convenient to eat and store.

Baidu Encyclopedia-Lilac Tea