Pine needle tea also has a variety of stresses when brewing. Let's learn about the efficacy and function of pine needle tea and the brewing method of pine needle tea.
Nutritional components of pine needle tea
Pine needle tea is rich in protein, antibiotics, chlorophyll, plant fiber, plant enzymes, 8 kinds of amino acids, trace mineral elements, vitamins and other active substances.
Total bioflavonoids: 0.4095; Iron: 67.79; Zinc:18.17; Calcium: 755.70; Selenium: 3.6; Vitamin a:11.48; Vitamin b: 3.04; Vitamin c: 71.3; Vitamin B2: 2.8 1 mg/kg.
Health care function of pine needle tea
Pine needle tea is rich in procyanidins and biological brass, which can effectively remove free radicals in human body, increase blood vessel elasticity, make human body achieve anti-oxidation and anti-aging effects, and increase human immunity.
Can be used for the prevention and adjuvant treatment of cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension and hyperlipidemia.
Pine needle tea can reduce fat and lose weight: Reducing fat and losing weight is one of the important functions of Anhua pine needle tea. It contains a lot of tea polyphenols and caffeine, as well as some lipopolysaccharide and theanine. These substances can inhibit the body's absorption of fat, and at the same time clean up excess fat in the body, which can be converted into water and excreted. Regular drinking can reduce blood fat and lose weight.
Pine needle tea can prevent arteriosclerosis: Anhua pine needle tea can prevent arteriosclerosis in human body, and its tea polyphenols are natural antioxidant components, which can maintain the metabolism of fat in human body. In addition, catechins and theaflavins in Anhua pine needle tea can also inhibit platelet aggregation and vascular sclerosis, effectively promote blood circulation, and prevent arteriosclerosis, hyperlipidemia and hypertension.
Soaking method of pine needle tea
Anhua pine needle tea needs to go through many processes such as preparing tea, preparing water and tasting tea. When ready, put a proper amount of tea leaves into a cup or bowl, then pour a quarter of hot water into the cup to make the tea leaves wet for one minute, then pour a proper amount of boiling water, cover the cup, stew for three minutes, and open the tea soup.