Crab foot stick 100g, wax gourd 250g, a little green pepper and chopped green onion. Seasoning salt 1 tsp, monosodium glutamate 1/2 tsp, sugar 1/2 tsp, water starch, and salad oil.

working methods

1. Cut the wax gourd into 4cm long strips, cut the crab foot stick and green pepper into strips with the same length, and blanch them together for later use.

2. Add base oil to the pan, add chopped green onion to the wok, add wax gourd, green pepper and crab leg stick, stir fry, add seasoning, thicken starch and pour oil.