Mu Ping has a thousand years of history, culture and rich products, which gave birth to a unique Mu Ping food culture. Due to the geographical structure of Nanshan and Beihai, there are two local food flavors: North and South.

The taste of "Nanshan" is represented by Kunyu Mountain, the birthplace of Quanzhen religion. Pay attention to natural characteristics, pay attention to health, and have a strong local flavor. Fried bee pupa, fried tussah, fried scorpion, stewed pheasant, braised rabbit, fried pigeon, stewed pheasant mushroom, stewed meat mushroom, fried wild celery with shredded pork, stewed grass chicken with ginseng, stewed grass chicken with gastrodia elata, etc. , all show the legacy of vilen.

The taste of "Beihai" is represented by Mayang Island, where Qin Shihuang released his horse. Featured seafood is rich, cooking is natural, and the original flavor is outstanding. Famous dishes include scallion-fried sea cucumber, fried goose eggs, fried prawns, abalone baked in the original shell, steamed octopus paste, braised pike, home-cooked stewed toothfish, and stewed and stir-fried.

China's special delicacies remain fragrant for thousands of years, and the traditional famous foods such as "Roasted Meat with Old Stone in Yixiangzhai", "Rabbit Cave" jiaozi, "Cuijia" Steamed Bun, "Wang Qiuzi Roasting Fire" and "Ninghai Braised Rice" have long enjoyed a good reputation.