Fried shrimps with carrots and cucumbers are the best, as follows:

Ingredients: 200g fresh shrimp, 0/50g carrot150g cucumber150g.

Accessories: salt, cooking wine and pepper.

Steps:

1. Wash fresh shrimps, remove shrimp lines, and marinate with salt, cooking wine and pepper 15 minutes.

2. Wash and cut carrots and cucumbers for later use.

3. After the shrimps are marinated, put them in a pot and fry them until they change color.

4. Stir-fry carrots and cucumbers in a pot until they are broken (you can put carrots and cucumbers first), add a little less salt, then add shrimps and stir-fry for about a minute, then add some peppers to see your personal preferences.

5. done.