1, real kung fu
Since the establishment of 1990, Kungfu has established three standard operating systems: standardization of Chinese fast food logistics production, standardization of cooking equipment and standardization of restaurant operation, and has achieved good results in three aspects: quality, service and cleanliness.
Kungfu insists on the positioning of nutritious and delicious rice fast food, which is loved by many customers who like Chinese food. With the increase of the number of branches, Kungfu will provide high-quality and high-value rice fast food for more urban white-collar workers who pay attention to health and pursue quality of life, which is deeply loved by consumers.
2. Noodle family
Chinese-style fast food with noodles takes traditional handmade noodles as its core competitiveness, integrates modern fast food elements, and stands out in the market with its unique brand positioning and product service advantages. Restaurant positioning is to let customers eat well, eat cheaply, eat cleanly and eat comfortably.
Noodles family Chinese fast food has been widely concerned and loved by diners since it came out. Noodles family Chinese fast food has various flavors of noodles, including noodle soup and mixed noodles, which are suitable for all kinds of consumers who like pasta.
3. Aunt jiaozi
Daniang Dumpling is a fast food brand chain enterprise in China, which mainly produces jiaozi, a traditional food in China, integrates the western fast food concept and devotes itself to quality standardization, modern management and brand internationalization.
The company was established in Changzhou, Jiangsu Province in April, 1996. For more than ten years, it has injected fashion elements and standardized soul into jiaozi with nearly two thousand years of traditional culture, and in 2008, it made every effort to build a fast food brand. Based on the advanced concept of modern Chinese catering, the brand integrates colorful food, elegant environment, nutrition, health and convenience, and is a new generation of fast-food restaurants carefully launched to meet the fast-paced dining style of modern urbanites.
4. Fair and excellent products
As a national chain Chinese fast food brand, Shang Ke You Pin Chinese fast food pioneered the operation mode of "multiple meals in one store", and put forward a unique catering operation mode of "localization of breakfast, fast food for lunch and characteristic of dinner", which broke the form of "one meal in one store" and truly realized the new situation of "three meals a day are very prosperous".
5. Yunnan crossing the bridge noodles
Yunnan Crossing the Bridge Rice Noodles, with the new concept series of rice food as the main product structure, has developed into a well-known brand of Chinese fast food with a certain scale and market effect. The headquarters of the company integrates the upstream and downstream links of the supply chain, and is also a fast food raw material production and agency enterprise integrating production, supply and sales, which effectively guarantees the supply of brand-specific raw materials.