flourescent brightener
Fluorescent dyes can improve the whiteness of fiber fabrics and paper. Once the fluorescent substance enters the human body, it will do harm to the human body. If the dose reaches a certain level, it may cause cell variation and become a potential carcinogen.
Why is the popcorn in the cinema more delicious than the small iron pot on the street? The secret lies in oil. Cinema usually uses coconut oil to make popcorn, so that popcorn is not only big, but also delicious.
But the problem is this coconut oil. I don't know if you have seen the question and answer of "potato chips that won't go bad" in the "shell question and answer" column. The reason why things like potato chips can last for n years is that the microorganisms that make food "bad" can't survive on potato chips at all, and all this is because potato chips are fried with a lot of saturated fatty acids. The coconut oil we talked about just now contains 90% saturated fatty acids.
Everyone knows that excessive intake of saturated fatty acids will increase the risk of cardiovascular disease. Therefore, the daily intake recommended by the American Association for Reliable Nutrition (CRNUSA) is only 20g, but a large portion of popcorn (about 160g) contains 60g of saturated fatty acids, which is more than three times the recommended amount ... This is just a snack to watch a movie.
In addition, in order to taste better, flavoring agents such as butter and caramel are added to the popcorn. This makes the heat of popcorn soar. A large serving of popcorn contains 1200 calories, which is more than two Big Macs.
After reading these, do you think popcorn can still be called "healthy snack"-whether it contains antioxidants or not?
Text/Liang Huiwen
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