Ingredients ribs 400g pigskin 300g oil a little salted milk 1 slice oyster sauce 1 tablespoon rock sugar 30g.

Cooking wine 2 tablespoons soy sauce 2 tablespoons garlic cloves 5 pepper a little ginger 1 water right amount.

Practice and skills:

1. Prepare ingredients: pigskin and ribs.

2. Scrape off the grease attached to the pigskin.

3. Scrape the fine hair on the pigskin in turn.

4. Boil a proper amount of water, add a tablespoon of salt, add ginger slices, and put pigskin in the pot for about 10 minutes.

5. Pick up, wash, cut into pieces, peel garlic cloves, wash ribs and cut into small pieces.

6. Pour oil in a hot pot and saute garlic cloves.

7. Stir-fry the ribs for a while

8. Take out the crystal sugar and milk.

9. Add south milk, crush, stir-fry until fragrant.

10. Pour in rock sugar.

1 1. Add light soy sauce, oyster sauce and cooking wine, stir-fry and color.

12. Add pigskin and mix well.

13. Add fresh water without ingredients.

14. Cover the pot, bring it to a boil and simmer for about 35 minutes.

15. Simmer until a little sauce remains, add salt and pepper.

16. Stir-fry evenly and then take out the pan.

Tip: The grease on pigskin should be scraped carefully to make it healthier to eat. Boiling pigskin with salt water and ginger can remove odor and grease. The fried ribs are browned on both sides before braising the pigskin, so that the ingredients can be cooked at the same time.