Fruit black tea:
Choose several favorite fruits (such as kumquat, apple, pineapple, lemon, etc.). ), clean and cut into blocks or thin slices for later use, then put the black tea bag into a pot, add a proper amount of water to boil, turn off the fire after 2-3 minutes, then put the cut fruit in, cover and stew for 3-5 minutes, then put it in a bowl and add honey to stir, or put it in a refrigerator for later use.
Sugar-stained kumquat:
First, clean it, soak it in salt water for about 10 minutes, then cut the kumquat longitudinally for 6-7 knives, crush it to remove seeds, put it in a bowl, add appropriate amount of sugar and marinate it for 2-3 days. When the sugar melts into a liquid state (a small amount of sugar is also acceptable), put it in a pot and boil it, then turn to a low heat and cook it slowly until it becomes thick. Put it on a plate and eat it after cooling.
Kumquat sauce:
First, clean kumquat, peel it, remove the pulp and seeds for use, blanch the peel in boiling water for 2-3 minutes, and take it out for use. Then put the pulp and peel into a blender to make a paste, pour it into a pot, add salt, sugar and maltose, and boil (low heat) for about 15 minutes.
Kumquat chicken wings:
First take out the chicken wings, add a little oil and salt, soy sauce, marinate with cooking wine for about 1 hour, then wash kumquat, cut it vertically for a few times, and crush it. Then, when the oil pan is hot, add the chicken wings and fry until both sides are golden, add the juice of the pickled chicken wings and appropriate amount of water, and stew kumquat for 5 minutes until the soup is almost collected, and then serve.
After the above introduction, many people should know that kumquat can still be eaten like this, which is not only beneficial to people's health, especially because kumquat contains more vitamin C, and the orange peel in kumquat is also rich in nutrients. If you wash it, you can eat it with the skin, which can be beneficial to your health and make your body stronger.