2, prepare seasoning: onion, ginger.

3. Add sugar, baking powder, alkaline noodles, yeast and flour to the dough, and cover it to wake up.

4. Break up the eggs, fry them in the oil pan, turn off the fire immediately after forming, and smash them with a shovel.

5. Soak the fungus in advance, blanch it with boiling water and chop it up.

6. Shrimp can probably be smashed.

7. Wash and drain leeks and chop them.

8. Chop the onion and ginger.

9. First, pour Jiang Mo into the meat.

10, adding soy sauce, refined salt, monosodium glutamate, cooking wine, sugar and pepper.

1 1, add water, stir the meat stuffing, slowly pour in the water, add enough water, the meat stuffing will be delicious, and the taste is not firewood.

12. Pour sesame oil after getting enough water.

13, after the meat is mixed, add chopped green onion.

14, add fungus, eggs and shrimps and mix well.

15. Finally, add leeks to prevent water from coming out.

16, the proofed noodles are divided into equal small doses.

17, roll into dough.

18, take the filling and put it on the dough.

19, twist the dough with your thumb and wrap it in one direction. I'm left-handed, and it may seem a little awkward.

20. The more wrinkles the steamed stuffed bun, the better it looks.

2 1, boil the pot in advance, put the kneaded steamed bread in, and simmer for 7 minutes.

22. Three fresh and juicy buns are delicious when they are hot.