There are many ways to cook fish, such as stewing, frying, steaming or stewing fish soup. Bian Xiao himself likes to eat braised fish pieces. Usually eat braised fish pieces at home, and the fish should be fried first. Many people's friends probably have a headache when it comes to fried fish. Every time the fish is fried, the oil splashes everywhere. The most important thing is that the effect of frying fish is very poor, which leads to the fish being fried. Sometimes the fish sticks to the pot and a good fish becomes a mess. For this kind of problem, we actually didn't master the skills of frying fish. Here are some good ways to make your fried fish very complete and delicious.
Every time we fry fish, we'd better not fry fish directly in the pot. If we can put some on the fish before frying it, why not? It? This way, fried fish does not stick to the pan and does not leak oil. Of course, with this little trick, it not only uses little oil, but also tastes good. It only takes a few simple steps.
First, we prepare an egg, directly break it up and pour it into a bowl, and then directly stir it evenly. Then we prepare a small brush and apply the prepared egg liquid to the washed fish, so that it can be evenly applied to the fish. When painting, you should pay attention to brush every part, apply it to both sides and head and tail of the fish several times, and then let it stand for two or three minutes.
After the eggs stand, we pour the oil into the pot. When it is about 70% hot, we put the fish in the pot, preferably along the edge of the pot, so as not to spill oil. After entering the pot, we gently shake it to ensure that the fish can be heated evenly. Be careful not to turn it with a spatula at will, otherwise it will lead to fish pieces. Fry for about a minute and you can turn over. After the fish is smeared with egg liquid, the oil will not splash when frying, and the fish body is not easy to stick to the pot, and the fish body remains intact.
So why don't fish stick to the pot and leak oil after applying egg liquid? Because the fish is directly put into the pot, the fish body contains water, which is easy to cause hot oil splashing. After a layer of egg liquid is coated, the fish will be wrapped up, and the water will basically not touch the hot oil, causing the hot oil to splash in the pot. And the egg liquid is not easy to stick to the pot, so friends who like to eat fish may wish to try it at home!