How to make jujube yam pettitoes soup, which is not greasy and has higher nutrition? Yam is a delicious food in life and a very desirable medicine. Therefore, good friends who like health care like to eat yam, which has the effect of strengthening the spleen and benefiting the stomach. Eating for a long time is good for your health. Yam tastes good, so it is widely used in diet. You can make yam mud, cook soup, stew soup, and whatever you eat, it's good.

Everyone likes to eat it like that, that is, it is made into Hu Aishan bone soup, which is nutritious and delicious. The soft and waxy taste of yam is very popular with everyone. But instead of cooking the ribs together, it is made into red dates and yam pig's trotters soup, so we can know that pig's trotters are the protagonist, which is not greasy and has higher nutrients. I will make this soup for my children every year, twice a week, to maintain my stomach.

The first step in making this soup is to pay attention to this point, that is, how to make it odorless, which is the key. Once it is not done well, the pig's trotters soup is really inedible. So I'll share it with you today. People with poor spleen and stomach should eat more, and people with poor health can eat more. This can be regarded as a soup for Xian Yi, young and old, and Xian Yi. Let's make it with our favorite friends.

Jujube yam pettitoes soup must have food: trotters, yam, jujube, medlar, peanut kernel, rice wine, ginger slices, white pepper and edible salt. When buying yam, you must buy iron bar yam, which is basically the kind with soft taste, so you don't have to buy this crispy and delicious yam. Peel and wash the yam and cut it into small pieces. Soak peanuts, wash red dates and medlar, slice ginger.

Step 2: Wash the sauce trotters. After the pig hair is checked neatly, chop up a small piece, then put it into the pot, add a proper amount of cold water, then pour some ginger slices and yellow wine into the pot, bring it to a boil, and cook until the foam comes out. After skimming the oil, remove the trotters and drain the water for later use. Pour the pig's trotters into a clean stew pot, and also put peanuts and ginger slices into the pot, add the unused water of the pig's trotters, boil and simmer for 30 minutes.

When the time is up, put the yam into the pot, add the red dates and medlar, and stew for 30 minutes. After time, the pig's trotters have been cooked crisp and rotten, and the yam is quite soft. At this time, add edible salt and white pepper, stir and stew for three minutes, and then turn off the heat and serve.