Preventing and treating cardiovascular diseases, relaxing bowels and lowering cholesterol.

Brief introduction of raw malt

Raw malt is germinated barley granules, which can be used as medicine. Raw malt has the function of re-emulsifying, and the function and function of fried malt are mainly digestion and accumulation. Therefore, people often stir-fry malt and add brown sugar to treat indigestion.

efficacy

1, prevention and treatment of cardiovascular diseases, raw malt is rich in enzymes, and also contains nutrients such as barley alkali and adenine. It has obvious effects of reducing blood fat and blood sugar, and has obvious effects on preventing and treating cardiovascular diseases.

2, laxative raw malt is rich in oil, in addition, the content of dietary fiber is also relatively high. When these two substances enter the human body together, they will play a certain role in promoting digestion, and when the digestive system is normal, they will expel excess waste from the body and play a role in moistening the intestines and relaxing the bowels.

3, lower cholesterol, there is a special substance in raw malt, this substance is raw malt, there are other unique substances, and the content is very high, after being absorbed by the human body, it can lower cholesterol.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Lactating women.

Not suitable for eating together

There are no special food taboos.

Edible method

Raw wort

Wash the raw malt. Put it in rice wine water. After the fire boils, turn to low heat 1 hour. Add brown sugar. Turn off the heat after stirring. Filter out the soup.