If there is a baby at home, many people will choose a thermostatic kettle, mainly because after the water is boiled, the temperature of the water will increase or decrease according to our set temperature, and many people will set it to 55 degrees, so that the temperature of drinking water or making milk powder is just right. Moreover, there is also a health pot on the market. Many people didn't know much about it when they bought it. So will Bian Xiao tell you the difference between a health pot and a constant temperature pot? How to choose a health pot?

The difference between health pot and constant temperature pot

Both the health pot and the constant temperature pot will have scale after a period of use. It is suggested that acetic acid, citric acid or lemon slices can be boiled with water for cleaning. Health pot can't cook powder and paste food, such as sesame paste, yam powder, coffee, milk powder, etc. Avoid sticking to the bottom of the pot and causing damage. After the water is boiled, as long as the temperature is adjusted to the desired temperature, the boiling water will always remain at the set temperature and will not cool down.

How to choose a health pot

At first glance, the health pot produced by regular manufacturers looks beautiful. The top cover and heating plate are made of imported high-quality stainless steel, which will never rust, be evenly heated and not easily burn the bottom. At the same time, the temperature control device is accurate and stable, ensuring that nutrients are not lost. Inferior health pots are poor in workmanship and easy to rust.

The second taste: the plastic taste of the inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is domestic non-food grade ordinary silica gel. Because the upper part of apron is in contact with water, under the heating decomposition of the heating plate, it will continuously release odor and harmful substances, which is harmful to human health, and some customers have nausea and vomiting. Regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.

Three uses: a good health pot has stable performance and long service life, and the main components such as heating plate and temperature controller can be guaranteed for more than three years, while the service life of inferior health pots is mostly six months to one year.