1. What's the difference between a cooking machine and a juicer?
When it comes to juicers, there are generally several juicers on the market, such as cooking machines with juicing function, ordinary juicers and juicers. From the shape of juice, there is a big difference between machines, and the price is on the rise. Cooking juicer mainly obtains juice by crushing pulp and then manually squeezing and filtering, which is inconvenient to use, but has more functions.
Ordinary juicer usually separates juice from residue by high-speed rotation, and the machine makes a loud noise when it works. This juicing method has different juice yield according to different soft and hard fruits, and some juice yield is not high. This kind of juicer is also a common juicer in our market. But at present, because of its moderate price, it is still widely welcomed by domestic consumers who want to try freshly squeezed juice.
The cooking machine only borrows the name of cooking, and its use seems to have little to do with cooking. Its function is to process some foods that people usually find difficult to handle. A multifunctional machine, which integrates the functions of juicing, soybean milk, meat stuffing, grinding dry powder, shaving ice, and preparing beauty masks for women, is called a cooking machine.
The difference between a cooking machine and a juicer: there are single-purpose and multi-purpose cooking machines, but now most of them are multi-purpose, that is, they can not only beat juice and soybean milk, but also grind, grind meat, shave ice and so on! But the biggest difference between it and the juicer is that the cooking machine needs to add a little liquid as an auxiliary when making juice. Of course, if you process fruits with more water content, it is unnecessary, such as watermelons and grapes!
2. Is freshly squeezed juice absolutely good?
We admire freshly squeezed juice because there is fruity juice in the market, compared with freshly squeezed juice, it is healthier. Although freshly squeezed juice is convenient to drink and tastes good, there is an inevitable hidden danger, that is, it loses dietary fiber and absorbs sugar quickly, which will also induce diabetes and obesity to some extent.
3. What machine is used to squeeze juice to be healthy?
First of all, you should choose a cooking machine instead of a juicer. The difference is that the cooking machine cuts all the fruits into a bucket and then stirs them wildly; After the juicer cuts the fruit, the pomace is separated from the juice through the pressing area. In this way, the former contains a certain amount of dietary fiber, while the latter removes all dietary fiber. So you have to choose a cooking machine first.
4. How to squeeze juice to be healthy?
This is a relative topic. In the process of using the cooking machine, the longer the stirring time and the higher the gear, the more serious the damage of dietary fiber will be. Therefore, less than the teacher's suggestion, we should grasp two principles when using the cooking machine: 1) Don't use high-grade positions; 2) Stop pressing the pulp. The purpose of this is to prevent dietary fiber from being destroyed at high speed, and to keep more dietary fiber while ensuring the taste as much as possible.
The above is the difference between the cooking machine and the juicer we introduced to you. I hope I can help you.