Help the old and bring the young, go to the teahouse and sigh for morning tea!

Go to the teahouse for "tea", tea and snacks.

It can be said that it is an important part of Cantonese social life.

Morning tea is a sigh.

Sighing means enjoyment in Cantonese.

In the short words of "drinking tea" and "sighing tea"

How much comfortable and leisurely mood is involved,

Rich and exquisite taste experience.

In Henggang, there is such a restaurant.

Elegant and comfortable environment,

Although it is not as comfortable and leisurely as a restaurant,

Without losing the elegance and comfort of the restaurant.

Morning tea and refreshments are one of the characteristics of its restaurant.

It tastes as good as a restaurant.

Those crystal clear shrimp dumplings and juicy chicken feet.

Crispy and smooth egg tarts, and quicksand bags mixed with sweet and salty.

……

Sun Jin Heijinbao

Made of rye flour and chocolate gold powder.

Steamed bread is golden yellow with some gold in the black.

Wrapped in thick quicksand,

Take a bite, quicksand melts on the tip of your tongue,

Soft and smooth,

There is also a faint scent of egg yolk.

That smell, boss, three more cages.

Redmi crispy sausage:

The outer skin is made of Redmi pulp,

Shrimp, carrot, fungus and other fillings are wrapped in the stuffing.

Smooth Redmi leather contains crispy fillings.

Take a bite,

Crispy and smooth, with endless aftertaste.

Tricolor shrimp dumpling king:

Those who have eaten shrimp dumplings may not have tasted three-color shrimp dumplings.

First of all, three colors of shrimp dumplings bought me off.

It is said that carrot juice is added to the flour.

Leather made of spinach juice,

Stuffing such as fresh shrimps are put into it,

You can see the orange invagination through the crystal clear skin.

Delicious, crisp, juicy and satisfying!

Wenchang Chicken Yellow Porridge:

Hainan Wenchang chicken, Cordyceps sinensis,

Thai fragrant rice is cooked with slow fire.

The porridge is yellow,

With a faint smell of cordyceps,

It is not only smooth and delicious to eat, but also very healthy.

One word: positive!

Wanqian rainbow cake

Obviously, you can rely on the face value, but it depends on the taste.

This rainbow cake,

Not only the appearance wins, but also the taste is better.

Choose seven different colors of cereal as the appearance,

Use milk yellow as stuffing,

Tastes like rosin, q-bomb.

You usually:

Using freshly ground rice rolls and rice pulp and adding mesh,

Wrap corn, shrimp, celery, etc.

It tastes crisp and slippery,

The taste is loose and smooth, which is worth a try.

Clay pot rice:

This dish of meat buns is amazing.

A steamed stuffed bun skin prepared by adding spinach juice into flour,

Packaging fresh vegetables and meat,

The steamed stuffed bun is green,

Fry the steamed bread into golden brown and take it out of the pot.

It tastes soft and crisp.

Radish cake with XO sauce:

To say that food and health coexist,

This is the only dish.

Selecting fresh radish, adding pickling material and homemade XO sauce,

Fry into golden square radish cake,

It is not only gorgeous and beautiful,

The taste is also particularly soft and salty, recommended!