Traditional medicine [Formula] Fresh litchi meat (lotus seeds) 500g, aged rice wine 1000 ml. [Method] Put the medicine into a container, add aged rice wine, place it in a cool place, seal it and soak it for 7 days. 【 Function 】 Supplementing qi and spleen, nourishing blood and benefiting liver. Indications: diarrhea and loss of appetite caused by weakness of spleen and stomach and deficiency of middle qi; Female uterine prolapse; Abdominal pain; Cold marks and other diseases. [Usage] Take orally. Take 20-30ml each time, twice a day. 【 Attachment 】 Cite the collection of medicinal liquor. Avoid excessive drinking, children are prohibited. The author uses it and often adds flavor with the syndrome: for example, 50 grams of Codonopsis pilosula and 50 grams of Atractylodes macrocephala are added to diarrhea; 50 grams of Radix Astragali and 9 grams of ascending cup are added for uterine prolapse; 50 grams of Alpinia officinarum and 30 grams of Radix Aristolochiae are added to epigastric pain; Cold defects and fennel. Evodia rutaecarpa 50 grams each. The clinical effect is particularly good. Other functions 1, nourishing function: litchi wine is a kind of high-grade beverage containing many nutrients. Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a comfortable, pleasant and exciting role in the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins, which has a nourishing effect on maintaining and regulating human functions and is an indispensable nutrient solution. 2. Anti-aging, beauty, fat reduction and prevention and treatment of cardiovascular and cerebrovascular diseases: Litchi wine is rich in polyphenols and is an antioxidant, which has the functions of preventing cell oxidative aging, preventing arteriosclerosis and lowering cholesterol (LDL). Drinking litchi wine often is not easy to suffer from heart disease. Therefore, moderate consumption of litchi wine has a positive effect on anti-aging, disease prevention and longevity. 3, digestion and sterilization: after drinking litchi wine, it can improve the formation of gastric juice. Litchi wine contains organic acids, which can regulate intestinal function and is conducive to digestion. It also has bactericidal and inhibitory effects on Escherichia coli. Even drinking a glass of hot litchi wine can prevent colds. In foreign countries, the role of litchi wine is particularly emphasized. White litchi wine with seafood (fish) and red litchi wine with meat were put forward according to the function of digestion and sterilization of litchi wine. 4, the role of diabetes and diuresis: the content of tartaric acid and citric acid in litchi wine is high. Drinking litchi wine at a proper temperature can not only quench thirst, but also have diuretic and edema prevention effects. Polyphenols contained in litchi wine are antioxidant (SOD) substances, which can produce protein (HDL), inhibit the activity of reactive oxygen species, and also cause excessive uric acid. Therefore, drinking litchi wine has a certain auxiliary effect on gout caused by uric acid. Some people even think that dry litchi wine basically contains no sugar, and its beneficial components also play a role in preventing diabetes.