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How to make a cake at home, so that it is soft and elastic, nutritious and delicious, and it is not easy to get angry?
Many people like to eat cakes. We can make cakes at home by ourselves. In the right way, the cake will be soft and elastic. It is nutritious and delicious, and it is not easy to get angry, so it is a healthy snack.

First of all, how to make a cake

If we can make delicious cakes in the right way, we need to make the most delicious food with the simplest ingredients and make it taste like fresh milk and eggs. Not only is it delicious and nutritious, but it can also be a necessary food every day. First of all, prepare all the ingredients, prepare the right amount of flour and corn starch, and put them in a relatively large container, so that you can burn oil from the pot. The ingredients prepared in advance include lemon juice, low-gluten flour, white sugar milk, fresh milk, proper amount of eggs, corn oil and corn starch, and baking tray or oven. After the ingredients are ready, you need to put them in a container. Flour and corn starch should be mixed together, eggs and milk should be fully stirred, and flour and oil should be beaten with an eggbeater.

Second, the way to make delicious food.

When all these materials are stirred evenly, add a proper amount of milk and stir, and finally add egg yolk. When they are all stirred evenly, you can pour this paste into a baking tray or put it into a rice cooker. If we want to use a rice cooker, we can buy some oil-paper pads, without silicone oil on the bottom, put the batter prepared in advance into the pot and brush it with oil for a week, which will be more fragrant and easy to demould. In the process of making, you must know how to preheat in advance, just use 150 degree oven. When adding sugar, just send the batter to a barbed state to ensure that there are no bubbles before baking bread. After baking, be sure to shake the mold twice and take out the oil paper in advance. After the cake cools, we can use delicious cakes.