1, the dough of Yuanxiao is relatively dry after kneading, so it can't be kneaded very delicately and softly, otherwise the finished product of Yuanxiao will not be beautiful or quite.

2. The lard in the stuffing can be replaced by butter or white oil. It is best not to use sesame oil, because it is not sticky and will be difficult to wrap.

3. There is a wonderful way to rub Yuanxiao. It will be very easy to operate with a little water in your palm.

4. Don't cook Yuanxiao for too long, and don't always have too much firepower. Yuanxiao, which is raised by a small fire, tastes the most smooth.

Exercise 2:

1. Put the bought black sesame seeds in a dry pan and stir fry over medium heat. Smelling the fragrance, sesame seeds shine slightly. You can add some oil to turn off the fire and grind them when they are cool.

2. When drying black sesame seeds, mix the noodles and crush the lactone tofu.

3. Pour in ground glutinous rice flour with the same weight as lactone tofu. If you feel dry, you can add a little warm water. Mix and knead until the surface is smooth. Cover the kneaded noodles and wake up for ten to twenty minutes. At this time, you can make black sesame stuffing.

4. Because the water content of different brands of lactone tofu is different, the water absorption of flour is also different, so you can increase or decrease the amount of flour and water according to your own situation. Finally, the dough is not sticky and hard, and it has appropriate elasticity when pressed.

5. Put the fried and cooled black sesame seeds into the grinder, don't be greedy, put a little at a time, so that the ground black sesame powder will be fine, because black sesame seeds will secrete oil, and it is easy to get together if you put too many black sesame seeds at a time.

6. Put the ground black sesame powder in a big pot.

7. Add two spoonfuls of sugar.

8. Add two spoonfuls of honey.

9. Add a spoonful and a half of oil.

10, black sesame stuffing.

1 1. Divide the black sesame stuffing into equal balls.

12. Take a piece of tofu skin, reunite it with your hands, then press it into a cake with your palm and put it in the tiger's mouth. Put black sesame stuffing on the cake. The amount of dough is 0.5 times that of 65438+ stuffing.

13. Close the dough with your thumb and forefinger and press it.

14, Tangyuan is like garlic, pinch off the tip with your fingers and reunite with your hands.