This song "Song Eleven" comes from Song, a national first-class winemaker, and is one of the disciples of Mr. Wang, a non-genetic inheritor of yellow rice wine. He has been studying yellow wine brewing since he was a teenager, and it has been 40 years since then.
Master Song brews 200,000 Jin of yellow rice wine every year, the most essential part of which is brewed from winter to a few days before and after, and the quantity is very small, only 9,000 Jin. The selected glutinous rice and wheat come from its unique agricultural production base and have to go through more than 400 tests.
20 1 1 year is a good year for yellow rice wine brewing, and the temperature in that winter is low, which is very suitable for yellow rice wine fermentation. After six years of Chen Fang, the 9000 Jin brewed in that year has shown a natural amber color, a purer flavor, and a more direct taste of the compound fragrance of grain.
Brewed in 1 1 year, hence the name "Song XI".
2. Wang Shengda's Meat Wine
The wine we drink is usually vegetarian. What is meat wine?
In a century-old shop in Ningbo, there is a jar of century-old wine-Pisces wine, which is the wine brewed by fish, that is, "meat wine".
According to legend, there was a gentleman named Guo who lived by fishing for generations, liked drinking and brewed old wine in his spare time. Once, Mr. Guo was preparing to seal the wine he brewed, and a group of children were laughing and playing in the yard. Naughtily put the fish just caught from the pool into the jar. The member did not find it.
A few years later, the jars were opened, and one jar tasted different, so it was sweeter than the others. This made him scream strangely. After careful examination, it was found that there were fragmentary fish bones at the bottom of the altar. After repeated experiments, it was found that the wine brewed by two crucian carp had excellent taste. As a result, this unique brewing method spread in the local area, and Pisces wine came out.
The wine generally goes through 16 processes, glutinous rice wine is brewed, and Chinese wolfberry and other herbal formulas are attached. After drinking, the crucian carp raised in clear water will be poured out and sealed, and it will take three years to open. Pisces wine has experienced several ups and downs since the Song Dynasty, and now it can be drunk again.
3. Zheng Jiayuan's "Mom Wine"
Yongjiachang (now Longwan District, Wenzhou City) has a unique custom since ancient times. After giving birth to the baby, the bride's family will send wine to her mother. Mother wine, also known as "pulse wine" and "pulse wine", is a postpartum health care wine for women.
Zhengjiayuan's mother wine brewing began in the Qing Jiaqing period and has a history of more than 200 years. According to the genealogy of Zheng family in Hengshan Mountain, Zheng Shangzheng, the 14th Zheng family in Baishui, inherited the essence of tradition, improved the brewing technology and opened Zhengjiayuan Wine Shop in Yongjiachang Ancient Town. The appearance of mother's wine in a family is a signal that the main family is adding food.
4. Eight strategies on board
Eight strategies in the boat is an eight-point political reform plan put forward by Ryoma Sakamoto and Masajiro Goto. It became the name of a wine here.
5. The snow is hidden
Such a name, Bian Xiao is unheard of, have never seen. The world is so big, can you check all the wines? However, it is also very necessary to understand and increase knowledge. Pay attention to Bian Xiao and get first-hand information.