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People who love tea must know how to choose spring tea.
If you love tea, you will know how to choose spring tea.

It's spring tea season again, and early spring green tea is the best quality green tea in a year. So, what kind of spring tea is good and how to choose it? Spring tea with a compact and heavy appearance generally has tightly wrapped leaves, looks fat and thick, and some of them are hairy, bright in color and rich in aroma.

Summer tea and autumn tea in Chaze are loose, dark in color and mild in fragrance, which are quite different from spring tea. For example, the color of green tea should be green, of which emerald is the best, and the closer it is to the natural primary color, the better. If the tea leaves look darker, most of them are not fresh.

When spring tea with strong and lasting aroma is brewed, the tea leaves sink faster, with strong and lasting aroma and mellow taste. Take green tea as an example. High-quality green tea has a lasting fragrance, and it is fragrant only after soaking for three times. Not too strong, but delicate and elegant, elegant and implicit, with a cooked aroma of fried or roasted, similar to the taste of fried chestnuts. Good green tea will smell like orchids.

When buying dry tea in bulk, you can feel the dryness of the tea by gently pinching it with your thumb, forefinger and middle finger. If it is dry, it means that the quality of tea leaves remains good; On the contrary, the tea leaves may have been wet. In addition, you can feel the floating degree of tea leaves with your hands. Generally, tea is rich in substances, and the wind and taste are better.

Fresh, mellow and refreshing. It is too early to drink spring tea. The good thing is that it's fresh. After a long winter, tea trees have accumulated a lot of nutrients. In addition, the temperature is low in early spring, the sunshine is not strong, and the amino acid content of tea buds is high. This is also the reason why early spring tea tastes fresh, mellow and refreshing. It is wonderful to taste the first cup of tea in spring. When buying spring tea, you should also polish your eyes and carefully distinguish between good and bad.