First, pure soybean milk (black beans, chickpeas): 60 grams of dried soybeans are soaked for more than 8 hours. Pour the soaked soybeans into a high-speed blender, add water to 800 ml, and add a proper amount of rock sugar. The whole grain soybean milk program (or similar program) is enough. The unheated version of the high-speed blender needs to cook soybeans for about 20 minutes until they are cooked. After taking them out, put them into the high-speed blender, add 800 ml warm water and appropriate amount of rock sugar, and stir for 3 to 4 minutes.

Second, miscellaneous grains soybean milk (black beans, chickpeas): 50g dried soybeans, 20g miscellaneous grains (optional varieties, such as rice, glutinous rice, black rice, buckwheat, etc. ), soak all ingredients for more than 8 hours, pour them into a high-speed blender, add water to 800ml, and add appropriate amount of rock sugar. A whole grain soybean milk scheme (or similar scheme) is enough. The unheated version of the high-speed blender needs to cook coarse grains and soybeans for about 20 minutes until cooked, take them out and put them into the high-speed blender, add 800 ml warm water and appropriate amount of rock sugar, and stir for 3 to 4 minutes.

Third, jujube soybean milk: 60 grams of dried soybeans and 6 red dates, soaked for more than 8 hours. Remove the core from the soaked red dates, pour them into a high-speed blender with soybeans, and add water to 800 ml. The whole grain soybean milk program (or similar program) is enough. Boil peeled red dates and soybeans in a high-speed blender without heating for about 20 minutes until cooked, take them out and put them in a high-speed blender, add 800 ml of warm water and stir for 3 to 4 minutes. Jujube itself is very sweet, so there is no need to add sugar.

Note: Jujube must be pitted, pitted and pitted.

Four. Milk-flavored corn juice (milk-flavored pumpkin juice): sweet corn 1, 300ml of clear water and 300ml of fresh milk. Peel the sweet corn, pour the corn kernels into a high-speed blender, add 300 ml of clean water, a whole-grain soybean milk program (or similar program), and after the program is over, add milk and stir evenly. The unheated version of the high-speed blender needs to cook the corn kernels, put them into the high-speed blender, and add milk to stir for 3-4 minutes. Corn itself is very sweet and does not need extra sugar.

Five, pumpkin soybean milk: 80 grams of pumpkin, 40 grams of dried soybeans. Soak dried soybeans for more than 8 hours, cut pumpkins into large pieces and pour them into a high-speed blender together with soaked soybeans, and add clean water to 800 ml to make a whole grain soybean milk scheme (or similar scheme). The unheated version of the high-speed blender needs to cook soybeans and pumpkins for about 20 minutes until they are cooked. After taking them out, put them into the high-speed blender, add 800 ml of warm water and stir for 3 to 4 minutes.