South Korea's nutrient-rich cup is a kind of functional ceramic cup that promotes water molecules to be in an oxygen-rich state. At the same time, it can change and improve taste buds. Increase the taste, and liquid food related products are effective. As the saying goes, pour it in five minutes and give me back ten years. Used for water, tea, white wine, red wine, milk, etc. It has obvious effects of improving taste, diuresis and stabilizing blood pressure, and is also an antibacterial ceramic.

The products have passed the certification of many testing institutions. It helps to keep fit. Keeping in good health with porcelain is a new starting point for health.

product function

After the functional water activated by small molecular groups is treated by an oxygen-enriched cup, the water molecules in the water are in an oxygen-enriched state and the hydroxyl groups are in a saturated state, so that macromolecules naturally disperse into small molecular water, and the cohesion with metal ions is reduced and cut off. Oxygen-enriched water molecules are more convenient for the body to distinguish and absorb, while free metal ions are more convenient for the body to distinguish and excrete, thus promoting the body cells to be naturally active.

Bacteriostatic Function Fuyang Cup contains antibacterial substances, which have been tested by the national testing department and have strong antibacterial ability.

Nano-materials that degrade toxic substances have large specific surface area and high activity. We use nano-photocatalytic materials to degrade a small amount of organic pollutants in water and reduce the toxicity of pollutants to human body. Fuyang cup can quickly absorb and degrade the bitter, astringent, spicy and choking odor of water, wine, beverage and tea, and can effectively inhibit the growth of pathogenic bacteria such as Escherichia coli, Candida and Staphylococcus aureus.