Pig brittle bones are soft ribs on pigs, also called pig cartilage.
Pig brittle bone, also known as crescent bone, refers to the half-moon soft tissue (alias "brittle bone") where the sandwich meat on the front leg of a small animal meets the fan-shaped painted bone. Connected with tubular bone and fan-shaped painted bone, there is a thin layer of lean pork on it, and the bone is ivory brittle bone. It contains a lot of nutrients such as protein, vitamins, collagen, bone mucin, etc. It is the first choice for old and weak women to protect food, and it is also a good place to make up for raw meat.
What are the benefits of pork to health?
1, Prevention and treatment of anemia: Pork is rich in heme, which helps to prevent and treat iron deficiency anemia.
2, tonifying kidney and nourishing blood: Chinese medicine believes that pork is sweet and salty, has the effect of tonifying kidney and nourishing blood, and can assist in the treatment of kidney deficiency and postpartum blood deficiency.
3, moistening dryness: drinking pork soup can supplement body fluids, effectively treat diseases such as fever and body fluids, and can quench thirst and moisturize skin.
What should we pay attention to when eating pork:
Be sure to cook: there will be parasites in raw pork, such as pork tapeworm. If you eat raw or undercooked pork, parasites may take advantage of it and endanger human health.