Second, live fire to boil the spring-the ancients said that seven-point tea is very water, and good tea needs good water to brew. In wells, rivers and springs, the water temperature for brewing oolong tea should be 100 degrees.

Third, the appreciation of good leaves-good leaves are the reputation of Su Dongpo, a great writer in the Song Dynasty, for tea, and Tieguanyin is as heavy as Guanyin Iron. Known as "green leaves and red edges, seven bubbles of incense".

Fourthly, Chen Mengjing and New Chen Meng were famous craftsmen of teapot in Ming Dynasty, and his teapot was regarded as a treasure by later generations. Nowadays, many expensive pots are called Chen Meng pots. This formula is to warm the teapot with hot water.

5. High mountains and flowing water-hold the pot high, like spring water flowing down from the mountain.

Six, oolong into the palace-use a teaspoon to pull the tea into the pot.

Vii. Vanilla Rejuvenation-Tea leaves slowly spread out under the brewing of water, just like grass that just sprouted in spring.

Eight, lotus pond incense-tea people pay attention to one bubble and two teas, and three bubbles and four bubbles are the essence. Oolong tea belongs to semi-fermented tea, and we threw it out for the first time.

Nine, high and low 30-hang the kettle high near the teapot to inject heat.

Ten, the spring breeze blows the surface-gently scrape off the foam at the spout with a lid.

1 1. Clean the dust-rinse the outside of the pot. Now raise the temperature of the pot to make the tea soup soak better.

Twelve, internal and external health care-wrapped in a tea towel to keep the temperature of the teapot, called internal and external health care.

Spread your wings in the jade cup-turn the fragrant cup and the famous cup gently from the outside to the inside, slowly and gently.

14. Share the fragrant dew-warm the tea cups and fragrant cups with the water from the first tea washing.

Fifteen, travel-pour the tea soup in the fragrant tea cup into the cup, rotate it in the cup, take out the cup mouth and put it on.

Sixteen, the lion rolling hydrangea-tilt that cup of tea 90 degrees in another cup and turn it around from the outside to the inside.

17. Guan Yu toured the city-Guan Yu, Guan Yu's full name, put Wen Xiang.

Put the cups together and pour tea around the four small cups with a teapot. This action is a touring exercise. The purpose is to distribute the weight and fragrance of tea evenly among the four cups, so as not to favor one over the other. This action is like Guan Gong visiting the city.

Eighteen, Han Xin point soldiers-used for the uniformity of tea soup, so that each cup of tea has the same aroma and taste.

19. coronation of the silver jubilee-lock the teacups on the incense cups, and wish everyone a promotion and a prosperous future.

20. Invert Gankun-hold the bottom of the teacup with your thumb, hold the fragrant cup with your middle finger and forefinger, and gently invert it from outside to inside.

2 1. Offer fragrant teas-offer the prepared tea soup to the guests with both hands.

Twenty-two, the stars move-hold the edge of the teacup and gently turn the incense cup to pick it up. I wish you good luck again and again.

Twenty-three, like to smell incense-put the incense cup in the palm of your hand and gently turn it in front of your nose. A fragrant orchid comes to your nose and overflows your heart and lungs.

Twenty-four, the three dragons protect the tripod-the middle finger holds the bottom of the cup, and the thumb and forefinger hold the edge of the cup, which is called the three dragons protect the tripod.

25. Appreciate the color of the soup. A good cup of oolong tea soup should be golden yellow, clear and transparent.

Twenty-six, a fresh taste, a drink, two drinks, three products.

Twenty-seven, then rushed to Fanghua-then injected with hot water, showing the fragrance of tea.

Twenty-eight, your own justice-please calm down, drink slowly and demonstrate your own brewing.