2. Try to choose long-grain rice. Although it's a little more expensive, it tastes much better. The rice is fragrant and soft and delicious. Always use blisters before cooking. Soaking rice takes a short time to cook and is not easy to pinch.
3. The ratio of water to rice is 2: 1, porridge is 5: 1, those who like to chew rice crust are 1: 1, and those who want to eat rice flowers can do without water.
4. In the process of cooking, it is most taboo to deflate in the middle of boiling. Cook it until it is well done, or the top and bottom will be burnt. It is also important to leave the fire pier before boiling, so as to ensure that a pot of rice is cooked evenly.
In the wild fire collection, barbecue, the most primitive cooking method, is the first choice The condition is to choose bagged charcoal, barbecue grill and food type. These things can be bought at one time in supermarkets such as Carrefour. There are many things that can be roasted, such as cut meat, chicken wings, ham sausage and seafood, but everything that can be ordered when eating Korean barbecue can be prepared as usual. It is important to marinate the raw materials with oil and seasoning the day before, which is convenient for eating.
6. Since you want to make a fire, you'd better not go to the mountains, nor in the Woods. It's more suitable to be by the river or on the beach full of sand. In case something accidentally burns, you can get water from a nearby bucket to put out the fire.
7. If the sun is too good, remember to bring something to keep out the sun, such as a tent for outdoor use.
8. It is best to roast the sliced meat evenly and neatly. Spread it on the barbed wire of the barbecue grill, turn it over after changing color. Be careful not to stick to barbed wire.
9. Irregular-shaped seafood fish need to be turned over frequently when roasting.
10, big chicken wings, chicken legs, etc. Be sure to cut it out with a knife in advance, or simply cut it into pieces, otherwise the outside will be burnt and the inside may be undercooked.
1 1. Boil potatoes in advance until they are 67% ripe and wrap them in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon and sprinkle a little salt to eat.
12. If conditions permit, cooking a pot of fresh soup in a small military pot can greatly increase the fun of picnic, or throw some noodles in, which is completely different from cooking instant noodles at home.
13. Eating with wine, garlic and onion will greatly reduce the chance of gastrointestinal discomfort.
14, sausages should not be barbecued on strong fire, otherwise the surface of sausages will turn black and paste easily, and attention should be paid to turning over frequently. It tastes more authentic with western mustard.
15, brush some butter and honey before baking corn, which will be very fragrant.
16, mutton kebabs are ready. Don't bake it too long. Pay attention to turning over and let the meat be heated evenly. Chicken skewers are the easiest to make, followed by beef.