Many fish can be eaten all year round, but the fullness of meat is different in different seasons. Generally, fish in spawning season are the fattest. So, when do you eat spring fish? When is the fish fattest in spring?

When do you eat spring fish?

Spring fish usually live in the sea, and adult fish spawn in the estuary of the sea in spring, and the spawning date is from March to May every year. Hatching sites are usually located in larger tributaries and shoals of rivers, which is also the best time for fishing. Fish eggs grow into fish in about 2 years, and they go to the river to lay eggs in late autumn. Yellow croaker can be caught in many areas along the Pacific Ocean and the northern Atlantic Ocean, and it is produced in Heilongjiang and the lower reaches of Tumen River in Northeast China all the way to the coast of Taiwan Province Province.

Why do spring fish have seeds?

Spring fish is a kind of dioecious fish, which can be transformed into male and female. There are few kinds of males, so it eats almost all females. Spring fish are male when they are young and female when they grow up. Only in this way can the mesh size be set when fishing, and the small male fish can be released and the female fish can be fished out, so that the spring fish can also be in a state of "sister-in-law love" for life. As for why the spring fish in the restaurant are pregnant, experts think it is impossible to "lay eggs all year round" Instead, it is concentrated in the spawning period and then frozen in large quantities to ensure supply throughout the year.

How to eat spring fish?

Piaoxiang spring fish

4 spring fish, onion 1, ginger 3, garlic 3, pepper powder, Chili oil, salt, cooking wine, sugar, rice vinegar, soy sauce, chicken essence, rice pepper 1.

Exercise:

1. Wash the spring fish, add oil and heat it in the pot, and add the spring fish.

2. Prepare onions, ginger and garlic, and prepare Chili oil.

3. Pour in Chili oil, add salt, soy sauce, sugar, rice vinegar, cooking wine and chicken essence, and stew with a little water for ten minutes. Stew well and turn off the fire.

4. Chop the rice pepper and onion and put them on it.

Avoid the crowd

Who can't eat spring fish?

People with allergies are forbidden to eat.

Gout patients, infants, people with phlegm-dampness constitution and people with special constitution should not eat more.

Spring fish is suitable for people.

The general population can eat it. Especially suitable for children, osteoporosis patients and the elderly.