Many foods are delicious and nutritious at ordinary times, but once they are not fresh, germinated and ripened by unconventional means, toxins harmful to health will appear, and some will even be life-threatening. Children have weaker resistance than adults. When making children's food, be more careful not to let these ingredients serve!

1, green tomato

Green tomatoes contain toxic substances called solanesol. Eating this immature green tomato has a bitter feeling in your mouth. It may cause poisoning symptoms such as nausea and vomiting after eating, and it is more dangerous to eat raw.

2, rotten cabbage

Eating rotten Chinese cabbage can cause headache, dizziness, nausea, bloating and so on. In severe cases, it may even cramp, coma or even endanger life.

3. Rootless bean sprouts

In the production process, more herbicides are applied to make the sprouted bean sprouts rootless. Herbicide contains carcinogenic, teratogenic and mutagenic harmful substances.

4. Fresh daylily

Fresh yellow flowers are highly toxic, while dried flowers are non-toxic. Because fresh day lily contains colchicine, this toxin can cause toxic symptoms such as dry throat, heartburn and hematuria. If you first blanch the day lily with boiling water, then soak it in cold water for more than 2 hours, and change the water in the middle, the fresh day lily will be non-toxic.

5. Germinated potatoes

The content of solanine in the buds and green skins of germinated potatoes is very high, which is easy to be poisoned when eaten. So potatoes with buds and green skins are not suitable for eating.

6. Rotten ginger

Rotten ginger can produce highly toxic safrole. People who eat this toxin, even in a small amount, will cause liver cell poisoning and degeneration.

7. Moldy tea

Moldy tea is the result of Penicillium and Aspergillus pollution. If you drink moldy tea, it will cause dizziness, diarrhea and necrosis of important organs.

8. Tremella fuciformis

The deterioration and yellowing of tremella is caused by Flavobacterium pollution, which can cause dizziness, abdominal pain and diarrhea.

9. Fresh broad beans

Some will cause allergic hemolytic syndrome after eating, and there will be symptoms such as general weakness and anemia.

10, pickled pickles

If the amount of salt is insufficient and the pickling time is less than 8 days, it may cause nitrite poisoning.

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Editor: Administrator