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Is there any way to solve the problem of honey in dietotherapy health workshop blog?
1. Soak the crystallized honey and the bottle in hot water.

However, it should be noted that the temperature of hot water must be lower than 50 degrees Celsius, because too high a temperature will inactivate enzymes in honey and lose vitamins.

2, can be connected to the bottle, put it in a cold water pot and heat it slowly. When the water temperature reaches 50-60 degrees, the sediment will naturally melt and will not precipitate again.

3. Put it in summer and open it naturally.

I use warm water when honey crystallizes in the bee garden in winter.