Nowadays, many people use traditional Chinese medicine to soak in wine for health preservation. In fact, we should pay attention in life. Not all traditional Chinese medicines can be used to soak wine, and not all traditional Chinese medicines have the function of health preservation. Some traditional Chinese medicines can cause poisoning. So be careful not to use this traditional Chinese medicine to soak wine, otherwise it is likely to be poisoned. Which traditional Chinese medicines are not suitable for soaking wine?

First, kusnezoff monkshood

Aconitum kusnezoffii is actually a very toxic Chinese herbal medicine, which contains aconitine, hypaconitine, neoaconitine and other toxic components. When used for treatment, there are strict standards for use. If you use kusnezoff monkshood to soak wine, once you take it improperly or drink it too much, it is likely to cause poisoning. Symptoms include: palpitation, abnormal heart rate, etc.

Second, leeches

Leech is also a traditional Chinese medicine. In the treatment of traditional Chinese medicine, it has the functions of breaking blood, removing blood stasis, dredging meridians and activating collaterals. Leech has good anticoagulant, antithrombotic and anti-inflammatory effects. Improper exercise can also have very serious consequences for the human body. Especially when leeches are used to soak wine, if mistakes occur, it is likely to lead to human poisoning, so leeches are best not to be used to soak wine.

Third, Xanthium sibiricum

Xanthium sibiricum has a cardiac inhibitory effect, which can slow down the heart rate and weaken the contractility. It can well inhibit the third-grade and above diseases, but if Xanthium sibiricum is also a blindly poisonous herb, it will be poisoned if it is used improperly. If you drink too much or take it for a long time, it will still lead to poisoning, manifested as abdominal distension, nausea and vomiting, diarrhea and other symptoms.

Four. nux vomica

Semen Strychni is also a kind of traditional Chinese medicine with high toxicity, and it must be processed before it can be used as medicine. It is recommended not to soak wine with nux vomica, because nux vomica is very toxic. Without the help of a professional doctor, it is likely that the medicinal liquor contains certain toxins. If you eat by mistake, you will have certain poisoning symptoms, and serious physical reactions such as syncope, limb tremor and dyspnea will occur. So it's best not to soak wine with nux vomica.

Soaking wine with traditional Chinese medicine is a topic that people pay more attention to now, but it should be noted that not all traditional Chinese medicines can soak wine, and not all medicinal liquor has the function of health preservation. If you take medicated wine regularly, it will not only increase the burden on the kidneys, but also affect the detoxification function of the liver and even lead to human poisoning.