Among them, raw yam 30g, raw Astragalus membranaceus 15g, Rhizoma Anemarrhenae, Radix Puerariae, Fructus Schisandrae Chinensis, Trichosanthis Radix 10g, and raw Endothelium Corneum Gigeriae Galli 6g (mashed).
Yu Ye decoction is mainly used to treat diabetes, thirst, frequent urination, drowsiness and shortness of breath.
Knowledge expansion:
Yu Ye soup is a traditional soup with a long history in China, which has the effect of nourishing and preserving health. Its unique taste and rich nutritional value are deeply loved by people.
The main raw materials of Yu Ye soup are duck meat, medicinal materials and seasonings. Duck meat is the main ingredient of this soup, which is cool and sweet, and has the effects of nourishing yin and nourishing blood and moistening dryness. The medicinal materials used vary with different regions and formulas, but they usually include some medicinal materials with the functions of invigorating qi and nourishing blood, nourishing yin and moistening dryness, such as Radix Astragali, Radix Codonopsis and Radix Angelicae Sinensis.
Finally, seasoning is to increase the taste and fragrance of soup, which usually includes salt, ginger, onion and so on.
The steps of making Yu Ye soup are very complicated. First, wash the duck and cut it into pieces, then put it in a casserole with the medicinal materials, add appropriate amount of water, boil it with strong fire, and then simmer it with slow fire. In the process of stewing, we should pay attention to the temperature and time, so as not to affect the taste and nutritional value of the soup.
In addition, in the process of stewing, it is necessary to constantly skim off the floating foam and impurities on the soup surface to ensure the clarity and purity of the soup.
Yu Ye soup is not only delicious, but also rich in nutritional value. Duck meat is rich in protein, fat, vitamins and other nutrients, which can nourish yin and tonify deficiency, nourish blood and moisten dryness. The medicinal materials used can invigorate qi and nourish blood, nourish yin and moisten dryness, regulate human body function and enhance human immunity.
Therefore, long-term consumption of Yu Ye soup can not only nourish the body, but also improve human health.
In a word, Yu Ye soup is a traditional soup with rich nutrition and delicious taste. Its unique production technology and strict material selection requirements make it a nourishing product with high value. Whether it is a family or a hotel, it can be adjusted and matched according to personal tastes and needs to meet the needs of different groups of people.
At the same time, we should continue to inherit and carry forward this traditional food, so that more people can understand and love it.