According to Baidu map, the whole journey from Guangzhou south to Guangzhou east is about 28.4 kilometers, and the self-driving time is about 56 minutes, passing through Dongxin Expressway and Guangzhou Ring Expressway.

Guangzhou cuisine includes: Guangzhou soup; Guangzhou soup is a secret recipe of food supplement and health preservation handed down by Guangzhou people for thousands of years. The Chinese old fire soup cooked by slow fire is full of heat, including stewed chicken with pork belly, swallow with famous tide pigeons, stewed duck with white gourd and lotus leaves, and black chicken soup with donkey-hide gelatin and red dates. Clay pot rice: Clay pot rice is a special snack in Guangdong. In the streets of Guangzhou, there are shops selling clay pot rice everywhere. Barbecued pork bun: Barbecued pork bun is one of the representative traditional points of Han nationality in Guangdong Province, and it is also one of the "four kings" of Guangdong morning tea. Boat porridge: Boat porridge was first created by house boat, a nomadic water people in the Pearl River Delta, and then developed in Guangzhou. Wonton Noodles: Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is a special snack of the Han nationality in Guangdong and belongs to Cantonese cuisine. Wonton Noodles is made of Wonton Noodles and boiled soup. Wonton tastes smooth, the entrance of noodles is elastic, which makes people memorable, and noodles are more elastic and chewy. Radish cake: Cantonese radish cake is one of the traditional cakes in Guangdong and one of the traditional delicacies in Lao Guang's memory. Water chestnut cake: Water chestnut cake is one of Guangzhou people's favorite breakfasts. People taste a kind of horseshoe cake after drinking tea, which has a unique flavor.