Maotai-flavor type: the so-called Maotai-flavor is a kind of Maotai-flavor when starch is fermented repeatedly. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai liquor is a typical representative of this kind of liquor, which has the characteristics of being swallowed overnight and the fragrance of an empty cup still remains after drinking.

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Luzhou-flavor: for example, a liquor in Luzhou and a liquor in Wuliang belong to this kind of representative. Their main characteristics are: strong cellar fragrance, sweet with sweet, harmonious flavor, clean and long tail. It takes ethyl caproate as the main fragrance. Very popular with consumers, this fragrant liquor is more in the market. A liquor in Guiyang, a liquor in Xishui and a liquor in Yaxi all belong to Luzhou-flavor liquor. This kind of wine is also found in Sangou River in Jiangsu Province.