The high-speed mixer can crush the meat stuffing through the rapid rotation of the rotary knife, and can be adjusted according to different gears, so that it can produce meat pieces as big as ordinary cooking machines, and also can produce more delicate meat stuffing.

However, when using a high-speed blender to grind meat, it should be noted that the amount of meat added at one time should not be too much, and it needs to be added several times. It's best to cut the meat into small pieces.

Extended data

Matters needing attention

During the operation of the high-speed mixer, because the motor power will be relatively large and the rotation speed will be high, the calorific value will naturally be great. Therefore, the working time of high-speed mixer should not be too long, and it is best to control it within three minutes. When continuous work is needed, it should be cooled every three minutes before restarting.

When using the preset function, if there are multiple production requirements, it is also necessary to pay attention to let the high-speed mixer cool for 15 minutes after each work is completed, which is more conducive to protecting the motor operation.

After using the high-speed mixer, don't touch the heating cup or other heating elements, because the temperature of these parts is relatively high, and if you touch them directly with your hands, it will inevitably burn.