Ingredients: shrimp, green pepper, red pepper, yellow pepper, garlic, salt, chicken essence, oyster sauce, soy sauce and vegetable oil. Chop garlic into minced garlic for later use. Wash green pepper, red pepper and yellow pepper and cut into small pieces. The health pot is filled with proper amount of water. When the water boils, add the shrimp and cook it. Take it out to cool. Remove the head and shell of the shrimp for later use. Pour a proper amount of vegetable oil into a hot pot and heat it to 80% heat. Add garlic and saute until fragrant. Add green pepper, red pepper and yellow pepper and stir-fry until nearly cooked. Pour in the shrimp and stir well.

Ingredients: 250g shrimp, half a green pepper, half a red pepper, half a yellow pepper, 2 cloves of garlic, half a teaspoon of salt, half a teaspoon of chicken essence, half a teaspoon of oyster sauce, half a teaspoon of soy sauce and a proper amount of vegetable oil.

1, prepare the ingredients.

2. Chop garlic into garlic paste for later use.

3. Wash green pepper, red pepper and yellow pepper and cut into small pieces.

4. Inject proper amount of water into Jiuyang health pot.

5. When the water is boiling, the shrimp is cooked, take it out and let it cool.

6. Peel the shrimps for later use.

7. Pour a proper amount of vegetable oil into the hot pot and burn it to 80% heat. Add garlic and saute until fragrant.

8. Add green pepper, red pepper and yellow pepper and stir-fry until nearly cooked.

9. Pour in the shrimp and mix well.

10, add soy sauce and oyster sauce.

1 1, add salt and chicken essence and stir-fry for a while.