Tubular bone is a big bone with a hole in the middle to accommodate bone marrow. The better barrel bone is the leg bone of the hind leg, because the bone here is thicker. ?
For middle-aged and elderly people, drinking Tongzi bone soup can slow down bone aging; Similarly, Tongzi bone soup can also be beneficial to the bone growth of teenagers.
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Selection skills of pig barrel bone
1, smell, smell with your nose, because fresh meat doesn't smell anything, just a little meaty.
2, look at the color, if the bone is a little white and bloodless, it is not fresh.
3, the hand feels sticky, if it is sticky, it is not fresh.
4. Press the bone with your fingers. If you press hard, the meat on the bone can quickly return to its original state. If it collapses, the meat quality will be worse. Then touch the surface of the bone with your hand. The surface is slightly dry or wet and does not stick to hands. Sticking to your hands is not fresh. This meat feels tight.
5. Choose two pig bones that are big and small in the middle, not flat on both sides, so there is no bone marrow, and then be careful not to choose too much meat.
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