Pork ribs are rich in protein, minerals and vitamins, and are one of the household foods for supplementing calcium and iron and strengthening the body. If you want to make it soft and rotten, you can put it in a pot of cold water, rinse it with warm water after blanching, and add sugar to make it soft and rotten, and the taste is smooth. If you want to make the sparerib soup more nutritious, you can work hard on the side dishes, such as adding potatoes, mutton, kelp and wax gourd to the sparerib soup, which not only tastes more fragrant, but also has high nutritional value. There is a knack for stewing ribs. If you want them to be soft and rotten, you must use the right method. Ribs are common ingredients in daily life. It's easier to stew, but it's not easy to make it soft and rotten. In fact, the stewing method of ribs is similar. As long as we control a few details, we can make it soft and delicious, fat but not firewood.

For example, when some people blanch ribs, they will put them into the pot after the water boils. This will easily lead to the hardening of ribs, and it is better to cook them in cold water. In addition, after the ribs are cooked, it is best to wash them with warm water, so that the stew will be softer and worse.

When stewing ribs, put a little sugar and simmer on low heat to make them softer. When stewing ribs, not everyone will put seasoning, but not necessarily sugar. In fact, adding some sugar when stewing ribs can not only prevent them from turning into firewood when stewing, but also make the ribs taste more fragrant, killing two birds with one stone.

Another thing to note is, don't keep stewing ribs with big fire. Instead, first boil the water with a big fire, then turn down the fire and stew the meat with a small fire. This will not only prevent the ribs from turning into firewood, but also make the ribs more delicious.

Pork ribs soup is healthy and delicious. You can eat ribs with other ingredients, which are rich in various nutrients. It is a good ingredient to strengthen the body and encourage fitness. In order to make it taste better, in addition to adding some seasonings to the broth, it can also be matched with some ingredients to enhance the taste and nutritional value of the sparerib soup.

Generally speaking, the foods that can be paired with ribs are corn, white radish, kelp, soybeans and wax gourd. Foods that can be paired with mutton ribs are white radish, beans, yam, potatoes and so on. Beef tendon can be matched with many ingredients, which can be selected according to personal preference.

It is healthier and more nutritious to put Chinese herbal medicine into sparerib soup and stew it with other ingredients. If you want to make the sparerib soup more nutritious, you can mix some Chinese herbal medicines and stew the soup together. For example, Lycium barbarum can be stewed with ribs. In addition, if medlar, codonopsis pilosula and yam are combined and stewed with beef tendon, the warming and strengthening effect is better.

Pork ribs soup is slowly stewed, which is not only soft and smooth in taste, but also more nutritious. We should match the ingredients according to their health-preserving efficacy, avoid some harmful ingredients, pay attention to dietary taboos, and make it easier to make delicious and nutritious sparerib soup.

Pay attention to the control of salt and materials when stewing ribs soup. These two things are not the more the better, but the right amount. In addition, when stewing ribs soup, you must avoid unhealthy ingredients, so as not to threaten your health and safety.