Yellow rice wine is a national specialty in China, which belongs to brewing. Yellow rice wine is one of the oldest liquors in the world, which originated in Shaoxing, China and only exists in China. It is known as the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Yellow rice vinegar is vinegar brewed from rhubarb rice (also called millet), which is made from the seeds of a plant called millet. It is naturally fermented at room temperature, unlike other rice vinegar brewed by barley koji and high temperature distillation. Aging for more than three years can be used as medicine, once every three years.