Tricholoma is one of my favorite mushroom varieties. Meat is fat, and its water content is low, so it is full of bacteria and delicious. So I usually cook mushrooms, mostly fried. It suddenly occurred to me that every kind of edible fungi can be classified as "native products". In that case, making soup should be the simplest and most delicious way.
In this case, let's make a delicious mushroom soup with soup cooking software-bonzi bone and mushroom! Mushroom bone soup requires the following materials: mushroom, bonzi bone, ginger slices, onion, vegetable oil, edible salt and sesame oil:
The first step is to prepare a proper amount of fresh Tricholoma, a piece of ginger and a bonzi bone in advance. After cleaning the bonzi bone, chop it into pieces. (You can also ask the shopkeeper to chop it for you when you buy it. Wash the mushrooms carefully first, and then cut them into thick slices with a knife. Wash a proper amount of shallots, and then cut them into pieces for later use.
The second step is to prepare a pot in advance, directly heat the vegetable pot, and then pour in an appropriate amount of vegetable oil. After the oil temperature is high, first put the ginger slices into the pot and fry the bones until the surface changes color.
Step 3, add a proper amount of cold water to the pot, first boil the soup and skim off the foam on the surface. Then simmer for 1-2 hours. The longer the time, the stronger the soup. )
Step 4, put the chopped Tricholoma into the pot and cook for 10 minutes. After seeing the obvious discoloration and atrophy of Tricholoma, add some edible salt to taste, and then pour a little sesame oil to make it fragrant. Finally, serve the cooked mushroom bone soup and sprinkle some onion. A delicious mushroom bone soup is ready! I can't tell you how delicious it is. You must try it yourself!