There are Xuanju wine, ant nourishing wine, ant refined wine, ant tonic wine, miracle wine and China King Kong wine. The product formula and preparation process are as follows:
1. Xuanju Shenjiu
Ingredients: pure Changbai Mountain red and black ants, Schisandra chinensis, pure grain brewing liquor.
The preparation process: drying ants, pulverizing, programmed variable temperature leaching, and collecting filtrate. Pulverize fructus Schisandrae Chinensis, extracting, and collect filtrate. Mixing the filtrates, such as adjusting the alcohol content of wine components to 2 degrees, precipitating at low temperature, filtering, subpackaging, and packaging to obtain the finished product.
2. Ant tonic wine
Firstly, the preparation requirements of ant tonic wine are introduced:
The formula principle of ant nourishing wine is based on syndrome differentiation and treatment of traditional Chinese medicine, which cannot be standardized. Nourishing wine with ants as the main raw material is mainly used to treat debilitating diseases and strengthen the body. Deficiency includes yin deficiency, yang deficiency, qi deficiency and blood deficiency. First of all, it should be clear that ants are mild tonic drugs, and then Chinese herbal medicines should be prepared according to the degree of deficiency.
The preparation requirements of ant tonic wine should be based on the consumption of 50 ~ 60% liquor. Because both animal medicines and plant medicines have alcohol-soluble and water-soluble active ingredients. If the wine is too high, the alcohol-soluble part can be leached, but the water-soluble part is difficult to leach; On the contrary, if the wine is too low, the water-soluble part is easy to leach, while the alcohol-soluble part is difficult to leach. The time should be 2 ~ 4 weeks or longer. The degree of tonic wine is between 25 and 40 degrees. The sugar content is 5% ~ 8%, and it can be blended with wine, sealed wine or yellow wine. On the one hand, the sugar content is reduced, on the other hand, this wine has a certain sugar content, and no sugar is needed. When brewing wine, the raw materials can be put together to make yellow wine, beer and so on.
The ant tonic wine introduced above is divided into tonic wine, tonic wine, tonic wine and tonic wine. The following will introduce the production technology of these wines respectively.
(1) tonic wine is suitable for yin deficiency.
Ingredients and preparation method: 50g ant, 20g medlar, Rehmannia glutinosa 10g, Polygonum multiflorum 10g, Ligustrum lucidum 10ml, soaked in Chinese liquor for 2-4 weeks, blended and filtered. The wine brewed by black ants, yellow ants or colored ants is orange, and there is no need to add red yeast and other colors.
Usage: Adults take 25 ~ 50ml three times a day, or with meals, or according to the amount of alcohol. It is not suitable for those with unhealed exogenous pathogens or excessive phlegm and dampness.
(2) Buyang wine is used for the syndrome of yang deficiency.
Ingredients: 50 grams of ant, 20 grams of centipede, epimedium 10, Achyranthes bidentata 65438, dragonfly 65438.
(3) Buqi Liquor Buqi Liquor is designed for deficiency of both lung and spleen.
Ingredients: 50 grams of ants, 20 grams of astragalus, ginseng, poria cocos and atractylodes macrocephala each 10 grams.
(4) Blood-nourishing wine refers to the symptoms of blood deficiency, such as pallor or chlorosis, dizziness, palpitation, shortness of breath, pale tongue, thready pulse, anemia and irregular menstruation in women.
Ingredients: 50 grams of ant, 0/0 gram of angelica sinensis/kloc-,white peony root, Ligusticum chuanxiong, jujube and raisin.
3. Ant fine wine (also known as Xuanju tonic wine and ant wine)
Ingredients: ants, rock sugar, rice wine.
Preparation process: ant → water washing → stirring → percolation (using 60% ethanol as solvent) → primary filtrate → adding crystal sugar → standing (15 days) → filtering → blending with rice wine → product.
4. ants make wine
Ingredients: ants, medlar, red ginseng, yellow wine.
The preparation process includes three steps:
(1) Extraction of ant liquid: According to the component requirements, both ants and traditional Chinese medicine are extracted with ethanol, filtered, and ethanol is recovered to obtain ant liquid and traditional Chinese medicine liquid.
② Brewing wine base: select high-quality glutinous rice+clear water for soaking, steaming, pouring water, stirring, building nests, adding grain wine, squeezing and storing wine liquid.
(3) Blending wine: blending the wine with ant wine and Chinese medicinal liquor to obtain wine with 28-30 degrees and clarified products.
5. magic wine
Ingredients: ants, ginseng, etc. Its making method is similar to Xuanju tonic wine.
6. China King Kong Wine (also known as Xuanju Zhuanggu Wine)
Composition: ant 50%, gastrodia elata 10%, Rhizoma Curculiginis 10%, Lycium barbarum 10%, Polygonum multiflorum 10%, Panax notoginseng 5% and centipede 5%.
Preparation process: mixing the above raw materials in proportion, soaking in 50-60% edible white spirit, adding 8%-65,438+00% crystal sugar or honey after 65,438+0 months, and blending with water to reduce the alcohol content to 25-30%, or blending with yellow wine and sealed wine to reduce the alcohol content (without adding sugar).
7. Queen Ant Wine
Ingredients: ants and Chinese herbal medicine.
Preparation process:
(1) Preparation of soaking juice: Soak ants or Chinese herbal medicines in solvent, filter, freeze precipitate for 10 day, and then extract supernatant to obtain ant soaking juice or Chinese herbal medicine soaking juice, which can be used to make wine.
(2) Blending wine: firstly, make the alcohol into the required concentration and adjust it to 15℃ ~ 25℃, then add ant juice as required, add Chinese herbal medicine juice, blend with Chinese herbal medicine flavoring agent and acid regulator, and finally add crystal sugar water and honey as required to get the product. The ant king wine produced by Hebei Handan Hualong Ant King Development Co., Ltd. is a high-quality pure grain wine with Polyrhachis vicina and more than a dozen precious medicinal materials as the main raw materials and scientific formula.