Dinghu Spring originates from Dinghu Mountain in the United Nations Nature Reserve. As the first national nature reserve in China, there are 1800 kinds of higher wild rare plants, such as the "living fossil" Alsophila spinulosa in the dinosaur era. Every grass and tree has maintained a good original ecology, with a forest coverage rate of 95%. The concentration of negative ions in the air here is as high as 105600/cm3 (the highest value measured in China at present), and it is known as the "natural oxygen bar" with the freshest air in China, with a large area of natural and sterile virgin forest environment to keep the water clean. The quality of mountain springs varies from place to place, and good mountains produce good water. Dinghu Mountain, the water source of Dinghu Spring, has deep forests, deep valleys, streams and waterfalls everywhere, and the water flow is constant all the year round.
The huge water system and natural conditions have created a dense forest. The huge vegetation roots and rock and soil layers of the forest have "naturally filtered" the spring water in the mountains for thousands of times, which not only makes the water quality pure and pollution-free, but also makes the spring water here perfectly carved because of the mature and perfect ecosystem of Dinghushan, a thousand-year-old virgin forest. The composition and quantity of minerals and trace elements contained in the water are more reasonable and reach the most natural configuration. The birth of the original ecology makes every drop of water here contain a natural and healthy source of life. Nutritionists suggest that drinking mountain spring water every day can supplement natural water and the deficiency of nutrients such as calcium, magnesium, zinc, selenium and iodine in the diet, promote metabolism, eliminate fatigue and be healthy. It is especially beneficial to the elderly, pregnant women and children.
Scientific monitoring has proved that 26 indexes such as low sodium and low salt in Dinghushan mountain spring water have reached or even exceeded the national first-class surface water drinking standard for many years; It also contains balanced and natural beneficial minerals and trace elements, which have strong solubility and permeability and are easily absorbed by the human body. It is healthy drinking water suitable for the whole family to drink for a long time. For thousands of years, monks and locals of Qingyun Temple in Dinghushan have been drinking mountain spring water from Dinghushan. Water is to tea what water is to fish. "Fish get active water, and tea gets more fragrance, color and taste." Therefore, tea people have been addicted to water since ancient times.
The tea ceremony in China pays the most attention to water products, and the quality of water directly affects the color, fragrance and taste of tea. No matter how good the tea is, it is rare to have a real taste without good water. As early as the Tang Dynasty, in the Tea Classic written by Lu Yu, the originator of tea tasting, there was a detailed proof about the water for boiling tea: "Its water uses mountains and rivers." The "mountains and rivers" referred to are mountain springs. The water quality of mountain spring is light and sweet. Making tea with mountain spring water is bright in color and fragrant, which is always the best choice for tea lovers.
Dinghu spring water is moderately alkaline, which is the most suitable soft water for making tea after boiling. The green tea brewed with it is bright yellow-green, the black tea is red and bright, the tea taste is fragrant and sweet, the entrance is smooth and the aftertaste is long, and it is known as "the best natural water product". How to maximize the taste and efficacy of a pot of soup? She, a pharmacist at Guangdong Provincial Hospital of Traditional Chinese Medicine, suggested that "mountain spring water should be used for soup".
Because mountain spring water has inherent advantages in "luring" the umami taste and essence of food-the water quality of mountain spring water is soft, clear and sweet, and contains many inorganic substances and trace elements. In the process of cooking soup, the surface tension of mountain spring water is very large, which is very beneficial to the precipitation of effective ingredients in soup, and the beneficial minerals of mountain spring water also overflow at the same time, making the soup bright and fragrant, especially soft and smooth, sweet and mellow. The combination of minerals and trace elements in mountain spring water with ingredients can not only increase nutrition, but also promote the absorption of nutrition. According to China's traditional health preserving theory, "man follows nature", that is, man is a product of nature. If his eating activities conform to the natural laws of the four seasons, he will be healthy. Due to the characteristics of surface water, mountain spring water is "not dry and overflowing in four seasons, warm in winter and cool in summer", and its water quality and water performance change with the seasons of four seasons, so it has always been regarded as the first choice for natural and healthy drinking water.
Spring is warm, water is cool and sweet, which is conducive to cooling blood and benefiting qi and eliminating spring sleepiness; Hot summer, cool and sweet mountain springs can relieve summer heat, strengthen the spleen and stomach and clear the mood; Autumn is crisp, and the quality of spring water in the deep mountains becomes clearer and sweeter, which is just suitable for nourishing yin and moistening dryness; It's cold in winter and warm in mountain springs. Drinking more mountain spring water can increase energy, promote metabolic rate in the body, and also help to digest food increased in cold weather. Both digestive function and endocrine function of human body need water. Drinking water properly before and after meals is a necessary step of scientific diet. Drinking some water before meals can relieve dry throat and stimulate gastrointestinal digestive function. Drink some water after meals to promote benign digestion, avoid gastrointestinal dysfunction, and eliminate useless substances in metabolites more quickly.
Natural mountain spring water, sweet and delicious, promotes metabolism significantly, and is the best healthy and beneficial food companion. Drinking a large glass of mountain spring water before breakfast is helpful for intestinal peristalsis, cleaning the stomach, and detoxifying the kidney and liver. Drinking a cup of sweet mountain spring water before lunch can stimulate appetite. Drinking a few cups of mountain spring water before meals will help reduce the amount of food eaten at dinner and reduce the burden on the stomach. People who work often neglect drinking water because of their work. Busy office, air-conditioned room with dirty air, ubiquitous computer radiation and a cup of natural mountain spring water bring the fresh breath and healthy vitality of nature, help the body to detoxify in time, relieve nerves and improve work efficiency.
When you get to the office early in the morning, first drink a cup of mountain spring water to quickly replenish the water lost on the road; At work, get up at the right time, give yourself a glass of water, replenish the water lost by the air conditioner, and clear your head. Drink a cup of green tea soaked in mountain spring in the afternoon to relieve fatigue, recharge your body and stay energetic. For those who stay up late and work overtime, the most important thing is to drink more water and urinate more to eliminate the damage of excess metabolites and free radicals in the body to the skin. Exercise makes the body lose a lot of water. Professionals suggest that water should be replenished before, during and after exercise. It is best to drink water 20 minutes before exercise and replenish water 5 minutes after exercise. Drink according to the sweating during exercise, and don't wait until you are thirsty, your blood concentration rises and your electrolyte is out of balance.
Mountain spring water is natural active water, containing balanced and diverse inorganic salts and minerals, which is very suitable for athletes' water supply needs. In particular, Dinghu Spring, which has been treated by the national invention patent "natural dense filtration" technology, retains the natural characteristics and beneficial components of natural mountain spring water, which is easy for human body to absorb and utilize, and can help you quickly replenish the water and electrolytes such as potassium and sodium lost during exercise and recover your physical strength in time. During pregnancy, the total blood volume of expectant mothers will increase by 40%~ 50%, so it is necessary to ensure adequate hydration. However, pregnant women should also drink a proper amount of water, about 1500 ml per day, so as to "drink more and drink less before going to bed" and choose safe and healthy drinking water.
Natural mountain spring water is especially suitable for pregnant women to drink. Drinking it every day can supplement the natural water in the diet and the deficiency of nutrients such as calcium, magnesium, zinc, selenium and iodine, and the advantage that natural mountain spring water is more easily absorbed by the human body also promotes the metabolic rate in the body, which is more helpful to digest the increased food and promote the fetus to absorb nutrients more evenly and grow healthily. Natural mountain spring water is sweet and sour, and it can also help expectant mothers to eliminate fatigue, recuperate their body and mind, and have a happy pregnancy. In infancy, the water content in the human body is the highest. According to the ratio of water requirement to body weight, people drink the most water in their life, especially babies fed with milk powder need more water. However, the development of gastrointestinal function in infants is imperfect and their resistance is weak. So we need good water and healthy water.
Babysitter experts advise that babies should not drink water with high mineral content or no minerals and trace elements at all. The natural mountain spring water from Dinghushan has been tested by authoritative institutions, and 26 indicators such as low sodium and low salt have reached the national first-class surface water drinking standard. Its balanced beneficial minerals and trace elements are easy to be absorbed, which can meet the health needs of scientific drinking water for infants. 1989, the culture medium used for the first successful test-tube baby culture in Guangdong was prepared from mountain spring water in Dinghushan.