Put shrimps, lilies and tomatoes into a pot, bring the water to a boil, hook a little starch in the pot, add salt, beat the eggs evenly in a bowl, put them into the pot, stir constantly, and immediately add shredded cucumber, laver and coriander, monosodium glutamate and sesame oil to the pot. Good color, fragrance and taste. Red, white, green and yellow, refreshing and pleasing to the eye. Put vinegar according to personal taste.

1. Wash the pot, add clean water (depending on the number of people who try to drink), add onion or ginger, add starch when the water boils (stir the starch with water at this time), and wait until the water is slightly thick (don't put too much starch). When the water is boiled again, pour the beaten eggs into the pot, stir slowly along the edge of the pot with a spoon, and add seasoning and starch after boiling.

2, tomato and egg soup: put a small amount of oil in the pot, after the oil is hot, add onion or ginger to stir fry, add chopped tomatoes to stir fry (at this time, use medium fire, the tomato will fry if the fire is too strong, and the fried tomato juice will also dry up), after the tomato juice is squeezed, add water to boil, and the step after boiling is to add starch, eggs, square seasoning and sesame oil. If you like dark colors, please

Tomato and Egg Soup

1, two spoonfuls of cooking oil, put it in a pot and heat it to 70% to 80%, then pour in a bowl of cold water. Be careful, there will be water vapor splashing and sometimes flames.

2. Wash and slice tomatoes, put them in after boiling.

3. Beat the eggs, add salt and stir well.

4. After the water is boiled, add the eggs and stir a little.

5, put a little chicken essence in the bowl, wait for a minute or so, and the soup will be put in the bowl.

If you like onions, you can sprinkle a little chopped green onion after cooking.