1. Practice 1 Prepare 30 grams of sea cucumber, 60 grams of japonica rice, and appropriate amount of onion, ginger and salt. Production steps 1: soak the sea cucumber in warm water, remove the intestines, cut it clean and cut it into small pieces. 2. After the slices are boiled, put them into the pot with japonica rice, add water to taste and cook into porridge.

2. Practice 2 Prepare rice, sea cucumber, shrimp skin, vegetables, carrots and eggs. Production steps 1: spread thin oil in the wok, beat the egg liquid into the wok, turn the wok to medium heat and spread it into thin egg cakes, then take it out and shred it. 2. Add enough water to the same wok, bring to a boil, pour in the cooked rice, stir fry and cook for two minutes on medium heat; ...

3. Method 3: Prepare ingredients: glutinous rice 100g, sea cucumber (soaked in water) 200g, and seasoning: salt 2g. Production steps 1. Cleaning glutinous rice, soaking in cold water for 6-8h, taking out and draining; 2. Soak the sea cucumber in cold water, cut it open, clean it, cut it into pieces, and put it in ...

4. Method 4: Prepare ingredients: 50g millet and 0/00g sea cucumber/kloc; Accessories: chicken soup 250ml, 1. Blanch live sea cucumber, remove impurities, clean, steam for 40 minutes until soft and rotten, and cut into strips for later use; 2. Wash the millet and cook porridge in chicken soup.