See how to calculate the profit. If you just open a breakfast stand, you have your own skills. Two people, fried dough sticks, and one fried dough stick count down 1 yuan, and the cost is at most 20 cents. There are also soybean milk, tofu, hot soup, porridge and so on. It is easy to make a net profit of 300 to 500 a day. But catering is a chore, and breakfast is even more difficult. You have to get up at three or four in the morning to get ready. If you invest a lot of assets and open those medium and large breakfast shops, the profit rate will not be guaranteed.

Dry breakfast is a good idea. Nowadays, people's life is very fast, and breakfast business is booming. I have a friend who sells wonton in a stall opposite the Polytechnic University, earning at least 50,000 yuan a month, but he is really tired. From 4 am to 8 am and 4: 30 pm to 10, the couple need to find help and prepare materials when they go home. Of course, good food is a must. You have the right time, the right place and the right people, so let's start! I wish you an early realization of your dream!

At present, it is recommended not to be a dining car. Although the investment cost of the dining car is low and the cost can be recovered quickly, based on the relevant management regulations, the dining car cannot be set up anywhere at will, and you lack relevant certificates, so all aspects of care are enough to buy another car. Anyone who has worked in a dining car knows that whether you are at the gate of a community, a community or a school, the health fee will be more than twice as high as that of other stalls.

Profit rate: If the subject really plans to cook breakfast, personal suggestions are side dishes, porridge, steamed stuffed buns, cakes and so on. Most of the profits of the above foods are above 60%, which is still net profit. If anyone says that the profit of breakfast shops is 40%-60% lower, then he simply doesn't understand the huge profits of this industry. It's just that this business is hard, and few people can persist.

Site selection: this should be combined with the actual situation, but there is a general rule:

1) Try to choose places where people get up early and do morning exercises, such as morning market and morning exercises. Modern people pay more and more attention to health preservation. It is very common to exercise in the morning. After exercise, most people will choose the nearest breakfast shop to eat.

2) Try to choose specific floating population, such as schools, parks, shopping malls, etc. Schools are for students, parks are for the elderly, and shopping malls are for shopping mall staff. In short, some people who live too late to make breakfast are suitable for opening breakfast shops.

3) Try to choose a community where young people gather to open a shop. Most young people nowadays don't like or dislike cooking, especially breakfast. As long as you want to eat breakfast, you will choose the nearest breakfast shop to buy it. As long as your shop is sanitary and tastes better, there will be no customers.

4) Don't easily choose a place where many people live together to open a shop, but choose the place you just need. A site that you think can become a hot spot is not necessarily a hot spot; Where you feel good, others will feel good. Sometimes our choice depends not only on the crowd and passenger flow, but also on whether there are strong competitors. Don't make a profit by opening a shop and being defeated by a competitor.

There are two aspects that need to be considered before and after opening a store. One is excellent dishes and features. We must work hard on the characteristics, and we must have fist dishes, because other families can't eat authentic ones. The second is health and environment. People nowadays pay attention to eating breakfast with peace of mind. Your sanitary environment can increase customers' recognition of your store. It is an invisible soft power, but it is particularly important. In addition, it is also necessary to have a relevant legal business license. Storefronts don't have to be big, only by controlling costs can we generate maximum profits.

Finally, I suggest you never work in a dining car. In a city with high sanitary conditions, whoever works loses money.

This industry just wants to get up early, which is actually quite good.

Breakfast has always been a necessity in one's life, but it is always a neglected meal. Contemporary young people will buy breakfast in the street, while old people will eat it in familiar shops. Generally speaking, the profit of breakfast shops is still profitable, but it depends on the scale of your business and the input cost, whether you hire people or do it yourself. If you do it yourself, the profit will be higher, but people will be tired.

The size and location of the storefront are generally selected on campus or in places where several communities are relatively concentrated. The size is not bad, and there is not much demand. After all, everyone is very busy, many young people have packed up, and the older ones have their own things to do.

If you invest, if you have money, it is actually recommended not to use too large a scale, except for those with mines at home.

As for what to sell, it is suggested that it can be packaged and placed, such as steamed buns, pot stickers, jiaozi, cakes, fried rice and the like, as well as porridge, soybean milk and soup.

Wonton noodles are not recommended. If there are too many kinds, you need to make the same ones on site. It's too late and the packaging time is too long, which will affect the taste.

Nowadays, young people will have the trouble of losing weight. Whole wheat sandwiches, sugar-free soybean milk and nutritious soybean milk can all be made in time.

Breakfast has always been a necessity in one's life, but it is always a neglected meal. Contemporary young people will buy breakfast in the street, while old people will eat it in familiar shops. Generally speaking, the profit of breakfast shops is still profitable, but it depends on the scale of your business and the input cost, whether you hire people or do it yourself. If you do it yourself, the profit will be higher, but people will be tired.

The size and location of the storefront are generally selected on campus or in places where several communities are relatively concentrated. The size is not bad, and there is not much demand. After all, everyone is very busy, many young people have packed up, and the older ones have their own things to do.

If you invest, if you have money, it is actually recommended not to use too large a scale, except for those with mines at home.

At present, people have a fast pace of life and high requirements for quality of life. They often have no time to make their own breakfast, but a simple and nutritious breakfast is what they need most. The breakfast industry has adapted to the current pace of life, and the profit of breakfast is relatively high. For example, as the old saying goes, 50-50 split buns fully illustrate the profit. However, this industry is hard, and we must first be prepared for hardship.

This is a hard and low-risk industry. Inexperienced people had better choose a good location to join the brand breakfast shop.

The breakfast industry is still ok.

But you must get up early to make breakfast.

Like some places to make batter.

deep-fried dough stick

baozi

The annual income is also high.

Breakfast is delicious.

There will naturally be more guests.

In fact, when breakfast is spread out, it is not a dream to earn more than 10,000 yuan a month.