First, raw materials: 500 grams of ribs, 400 grams of wax gourd, shallots 1 root, 3 slices of ginger, 6 grams of salt, half a spoonful of white pepper, and 2 spoonfuls of cooking wine.

Second, the operation steps

1. Peel the wax gourd, remove the pulp, and cut into pieces for later use.

2. Wash the ribs and chop them into small pieces.

3. drowning. Blanch the ribs in a pot with cold water and add cooking wine.

4. After the water boils, blanch for 2 minutes, and skim off the floating foam on the edge of the pot.

5. Take it out and wash it with water to control the water.

6. Put the ribs into the pot, pour enough water into the ribs at one time, add ginger slices and cover the pot. Bring the fire to the boil and stew for 20 minutes.

After 7.20 minutes, add wax gourd pieces and stew for 15 minutes.

8. Finally, put salt and pepper, turn off the fire and sprinkle chives.

9. finished product.

skill

Cooking wine has the characteristics of volatility, and the use of cooking wine can reduce the fishy smell of ribs.

Pork ribs are cooked with cold water, and the blood powder in the ribs can be cooked better and taste better.